From fisherman to plate

fish & co - seafood platter

love your fish

Collaboration is key to driving a sustainable restaurant

For too long we have accepted food without a story and there are some really great stories that should be told. We are dedicated to sustainability not only for seafood but also in business.

Read the stories about our sustainable partners and get to know a little more about the people and their business that make it all possible for us to deliver a delicious sustainable experience here at Fish & Co.

Open for lunch & dinner 11:30am10pm  7 days

Passionate chefs

Fish & Co. chefs will provide a memorable experience in sustainable seafood dining. Our dishes are prepared simply to let the quality of the seafood speak for itself.

Check out the menu

Seasonal produce

The menu is prepared to the fish and produce in season. Local & seasonal produce is better for you and also supports local fishermen, farmers and businesses.

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Sustainable stories

Fishing and cooking with sustainable practices has led us to discover and work with other small businesses and food artisans using sustainable practises.

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