We’re open for bookings.
Reserve your table by calling us on 02 9518 6868.

Make an instant reservation at Fish & Co Tramsheds

Book Your Table ResDiary

Make your reservation at Fish & Co Tramsheds
by calling us at 02 9518 6868.

General Enquiries

If you have a general enquiry please complete the form below.

Open Monday – Sunday
11am – 9pm

If you would like to leave a message please complete the form below or call us on: (02) 9518 6868.

Would you like to work at Fish & Co?

We are looking for experienced staff. Head Chef and Waiters.

To find out more and upload your application please select your option below.

Head Chef Application
Experienced Waiters Application

If you have a general enquiry please complete the form on the General Enquiries Tab.

Light Rail

Just a few minutes walk from Jubilee Station on Zone 2 of Sydney’s Lightrail. Services operate between Central and Dulwich Hill from 06:00 to 23:00 Sunday to Thursday and 06:00 to 24:00 on Fridays and Saturdays.

Sydney's Light Rail Services

Bus

431 and 433 bus from Balmain to Broadway, the city, Circular Quay and The Rocks. 370 bus from Leichhardt to Newtown Alexandria, Randwick and Coogee.

Link to Bus Services

Bike

There is an abundance of bike paths around Tramsheds that can take you in all directions – towards the CBD, Annandale, Balmain, Chippendale, Sydney University along the waterfront and more.

Walk

2.5 km from Sydney’s CBD and just a short drive from Anzac Bridge and the city’s major east-to-west corridors. Entry via Ross Street. On site parking is available. *Charges apply

Open all week 11am – 9pm

Sustainable, traceable seafood

We source wild caught fish from fishermen & fisheries that are 100% committed to sustainable fishing practises.

Meet the fishermen

Passionate chefs

Fish & Co. chefs will provide a memorable experience in sustainable seafood dining. Our dishes are prepared simply to let the quality of the seafood speak for itself.

Check out the menu

Seasonal produce

The menu is prepared to match the fish and produce in season for quality, lessened environmental impact and to support local fishermen and farmers.

Read More

Sustainable stories

For too long we have accepted our food without a story when there are great stories to be told.

Read More
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