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Home
About
Menus
Shop
Events
Blog
Bookings
- Tramsheds
- The Exchange

Start typing and press Enter to search

Cart

Home
About
Menus
Shop
Events
Blog
Bookings
- Tramsheds
- The Exchange

Start typing and press Enter to search

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Home
About
Menus
Shop
Events
Blog
Bookings
- Tramsheds
- The Exchange

Home
About
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Shop
Events
Blog
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- Tramsheds
- The Exchange

The Muse is home to sensational adventurous cooking.

The Muse is home to sensational adventurous cooking.

The Muse is home to sensational adventurous cooking.

By P W

Posted February 2, 2014

In

The Muse is home to sensational adventurous cooking.2014-02-022019-08-23https://www.fishandco.com.au//wp-content/uploads/2016/05/FCO-Logo-BG-240x54px.pngFish & Cohttps://fishandco.com.au/wp-content/uploads/2016/05/Fish-Co-Logo-144x144px.png200px200px

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Contact Booking Info

Fish & Co
Tramsheds - 1 Dalgal Way, Forest Lodge, 2037
The Exchange - Shop 2/1 Little Pier St, Haymarket
02 9660 5575 or 02 9188 5928
orders@fishandco.com.au
www.fishandco.com.au

Fish & Co tweets

One option for alternative baking is to substitute butter out of some of your recipes. To help in this endeavor,… https://t.co/MzvqeT0NJl 1 month ago

Customers are saying…

Ever since it opened, we were, we are, and proud to be, fiercely loyal customers of Fish and Co. Owners, management and staff do an outstanding job and no-one we have brought here has ever been less than ecstatic about the experience – whether fish or other food options, and wonderful wines!
Jenny & Jerry
Our favorite Sydney Fish restaurant with a decisive edge on Rick Stein Padstow establishment. Indispensable addition to the Sydney Dining Scene. Congratulations & keep up the pioneering work.
Mike & Felizifas Parr
Beautiful food, friendly atmosphere and flexible with their menu. Best fish I’ve tasted for years. Sherry Marvelous – fish cakes better than the London ‘Ivy’ leaves ‘Rick Stien’ for dead. Laurence from North Curl Curl. If you love fish & seafood anyway you like it, Tom will not only create a gastronomic delight but he also comes to your table to greet you. Sublime food. Thank you Tom, Amanda and team.

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Blow me away talent from a chef who is going far – Tom Kime

The real star of the evening was Kime’s lacquered duck