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Order & Pickup
Home Delivery
The Sustainable Seafood Eatery
  • Home
  • About
  • Menus
  • Shop
    • Fresh Seafood
    • Smoked Fish
    • Canned Fish & Patés
    • Ready Meals
    • Dumplings
    • Condiments
    • Katie Swift Cordials
    • Retail
  • Events
  • Blog
  • Bookings
    • Tramsheds
    • The Exchange

Start typing and press Enter to search

The Sustainable Seafood Eatery

Start typing and press Enter to search

Home Delivery
Order & Pickup
The Sustainable Seafood Eatery
  • Home
  • About
  • Menus
  • Shop
    • Fresh Seafood
    • Smoked Fish
    • Canned Fish & Patés
    • Ready Meals
    • Dumplings
    • Condiments
    • Katie Swift Cordials
    • Retail
  • Events
  • Blog
  • Bookings
    • Tramsheds
    • The Exchange

Start typing and press Enter to search

0

Cart

The Sustainable Seafood Eatery
  • Home
  • About
  • Menus
  • Shop
    • Fresh Seafood
    • Smoked Fish
    • Canned Fish & Patés
    • Ready Meals
    • Dumplings
    • Condiments
    • Katie Swift Cordials
    • Retail
  • Events
  • Blog
  • Bookings
    • Tramsheds
    • The Exchange

Start typing and press Enter to search

The Sustainable Seafood Eatery

Start typing and press Enter to search

  • Home
  • About
  • Menus
  • Shop
    • Fresh Seafood
    • Smoked Fish
    • Canned Fish & Patés
    • Ready Meals
    • Dumplings
    • Condiments
    • Katie Swift Cordials
    • Retail
  • Events
  • Blog
  • Bookings
    • Tramsheds
    • The Exchange
  • Home
  • About
  • Menus
  • Shop
    • Fresh Seafood
    • Smoked Fish
    • Canned Fish & Patés
    • Ready Meals
    • Dumplings
    • Condiments
    • Katie Swift Cordials
    • Retail
  • Events
  • Blog
  • Bookings
    • Tramsheds
    • The Exchange

Archives

Tag Archives for: "tramsheds"
 Open Easter Long Weekend

Open Easter Long Weekend

March 30, 2017

Over the Easter Long Weekend we’re open every day. Good Friday is all about the seafood and where better to get it than Fish & Co! We’re open from midday on Good Friday and will stay [...]

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     Spread the love & eat sustainably on Valentines Day

    Spread the love & eat sustainably on Valentines Day

    February 9, 2017

    We're offering a special Valentines Day Seafood set menu at $60 per head. Oysters and prawn cakes for entrees and a generous seafood platter of lobster, squid, prawns, fishcakes & salmon [...]

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     Learn about Australian Seafood with Wayne Hulme of Poulos Bros

    Learn about Australian Seafood with Wayne Hulme of Poulos Bros

    October 18, 2016

    Fish & Co’s wholesaler, Wayne Hulme, of Poulos Bros will be at the Tramsheds in Artisan Lane on Thursday 27th October from 6:45pm, speaking and answering questions about Australian seafood, ... [...]

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      • Fish & Co
      • Tramsheds - 1 Dalgal Way, Forest Lodge, 2037
        The Exchange - Shop 2/1 Little Pier St, Haymarket
      • 02 9518 6868 or 02 9188 5928
      • orders@fishandco.com.au
      • www.fishandco.com.au
      Fish & Co tweets
      • From grilling on the BBQ to pan-fried or even in our Wild Alaskan Sockeye Fish Cakes salmon is so versatile and eas… https://t.co/E4iu7iRDEP 5 months ago
      Customers are saying…
      • Ever since it opened, we were, we are, and proud to be, fiercely loyal customers of Fish and Co. Owners, management and staff do an outstanding job and no-one we have brought here has ever been less than ecstatic about the experience – whether fish or other food options, and wonderful wines!
        Jenny & Jerry
      • Our favorite Sydney Fish restaurant with a decisive edge on Rick Stein Padstow establishment. Indispensable addition to the Sydney Dining Scene. Congratulations & keep up the pioneering work.
        Mike & Felizifas Parr
      • Beautiful food, friendly atmosphere and flexible with their menu. Best fish I’ve tasted for years. Sherry Marvelous – fish cakes better than the London ‘Ivy’ leaves ‘Rick Stien’ for dead. Laurence from North Curl Curl. If you love fish & seafood anyway you like it, Tom will not only create a gastronomic delight but he also comes to your table to greet you. Sublime food. Thank you Tom, Amanda and team.
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