Open Easter Long Weekend
Over the Easter Long Weekend we’re open every day. Good Friday is all about the seafood and where better to get it than Fish & Co! We’re open from 11am on Good Friday and will stay open [...]
We remain open as usual but we need your ongoing support in this crazy time!
We remain open as usual but we need your ongoing support in this crazy time! Order a home delivery via one of the online home delivery platforms we use - Uber Eats, Deliveroo or Menulog or if you [...]
Shuck Like A Star This Christmas
Oyster farmer and director of Signature Oysters, Ewan McAsh will be at Fish & Co. this Saturday 25th November from 11am -2pm. He will be demonstrating how to perfectly shuck and taste his [...]
Go green for lent and choose sustainable seafood
Go further for Lent and Easter and protect our marine environments by choosing lent sustainable seafood. Earth Day closely follows Easter so it makes for a perfect time to adopt or continue an [...]
Skip Fish Market Queues – Pre-Order Your Christmas Seafood
Why not skip the Fish Market 36hr Pre-Christmas trade, and severe traffic jams, by starting a new tradition. Sit back and relax by Pre-Ordering Online from Fish & Co.
Heidi Walker – Walker Seafoods Australia – Sustainable Stories
Walker Seafoods Australia is a Queensland based tuna company that operates on the entire east coast of Australia. Our main port for processing and packaging is Mooloolaba.
Bycatch to Byproduct – Under utilised fish species
One of the best ways to be sustainable is to take the pressure off the popular fish species on restaurant menus Under utilised fish once bycatch is now becoming byproduct thanks to master [...]
FOR FISH SAKE eat sustainable seafood this Christmas
Fish & Co is here to provide you with sustainable seafood on your plates this Christmas (and every one to follow). Place you order with us and your wild caught seafood will be packed ready [...]
In Honour of the Mighty Alaskan Sockeye Salmon
Wild caught Alaskan sockeye salmon has the MSC certification for being sustainable. The fish is deliciously rich in omega 3 with sumptuous red flesh. The salmon is prepared five different ways. [...]
Things you need to know about farmed fish
When our Journey first began here at Fish & Co we planed our business around supporting the best sustainable seafood practices. For us that means supporting fisheries and fisherman catching [...]
Wild caught Alaskan Salmon sustainably certified by the MSC at Fish & Co.
At fish & Co. The sustainable seafood cafe in Annandale we believe in providing something more to our customers. Not just some great tasting food that people are chattering about, but help [...]
The importance of Seafood Sustainability
At Fish & Co The Sustainable seafood Cafe in Annandale we believe it is vital that we look after our oceans and harvest the fish in a certified sustainable manner. We are using wild caught [...]