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Order & Pickup
Home Delivery
The Sustainable Seafood Eatery
  • Home
  • About
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  • Shop
  • Events
  • Blog
  • Bookings
    • Tramsheds
    • The Exchange

Start typing and press Enter to search

The Sustainable Seafood Eatery

Start typing and press Enter to search

Home Delivery
Order & Pickup
The Sustainable Seafood Eatery
  • Home
  • About
  • Menus
  • Shop
  • Events
  • Blog
  • Bookings
    • Tramsheds
    • The Exchange

Start typing and press Enter to search

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The Sustainable Seafood Eatery
  • Home
  • About
  • Menus
  • Shop
  • Events
  • Blog
  • Bookings
    • Tramsheds
    • The Exchange

Start typing and press Enter to search

The Sustainable Seafood Eatery

Start typing and press Enter to search

  • Home
  • About
  • Menus
  • Shop
  • Events
  • Blog
  • Bookings
    • Tramsheds
    • The Exchange
  • Home
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Tag Archives for: "oyster Lovers"
 Signature Oysters – Sustainable Stories

Signature Oysters – Sustainable Stories

July 31, 2016

My company Signature Oysters is a collaboration of Australia's best Oyster farmers working together to supply restaurants and oysters lovers.

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    Customers are saying…
    • Ever since it opened, we were, we are, and proud to be, fiercely loyal customers of Fish and Co. Owners, management and staff do an outstanding job and no-one we have brought here has ever been less than ecstatic about the experience – whether fish or other food options, and wonderful wines!
      Jenny & Jerry
    • Our favorite Sydney Fish restaurant with a decisive edge on Rick Stein Padstow establishment. Indispensable addition to the Sydney Dining Scene. Congratulations & keep up the pioneering work.
      Mike & Felizifas Parr
    • Beautiful food, friendly atmosphere and flexible with their menu. Best fish I’ve tasted for years. Sherry Marvelous – fish cakes better than the London ‘Ivy’ leaves ‘Rick Stien’ for dead. Laurence from North Curl Curl. If you love fish & seafood anyway you like it, Tom will not only create a gastronomic delight but he also comes to your table to greet you. Sublime food. Thank you Tom, Amanda and team.
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