Aussies just love a prawn! Each year, we consume more prawns than any other seafood. We just love how damn delicious and healthy they are. But, did you know that not all prawns are created equal?
With wild fish stocks reaching their limit, Mathew form SBS, What's the Catch, sets out to find how else we can continue to supply seafood from an exhausted ocean. Is fish farming the answer?
Chermoula is a fiery North African spice paste containing, coriander seeds, chilli, garlic and lemon. It comes in many forms from pastes and marinades to colourful salsas where tomatoes and [...]
Despite good intentions I find that people are often quite tentative about cooking fish at home, and the results do not always do justice to the beautiful jewelled specimens packed on the ice [...]
Northern Prawn Fishery get the blue tick of sustainable approval to ensure all Australian BBQ’s can be sustainable for this festive season
With running a Sustainable seafood restaurant, one of the challenges is to have enough certified fish on the menu. The Northern Prawn fishery has just received the highly acclaimed blue eco tick [...]