What’s the Catch episode 3 – Is fish farming the answer?
With wild fish stocks reaching their limit, Mathew form SBS, What's the Catch, sets out to find how else we can continue to supply seafood from an exhausted ocean. Is fish farming the answer?
What’s the catch episode 2 – Shark labelling
Matthew learns how the crucial role of the shark in our oceans is under threat unless we get better labelling laws on flake and the rest of our seafood. Not everyone knows that when we order [...]
Label my fish
Australians love seafood. We love the oceans our seafood comes from. But while the average Australian now eats roughly double the amount of seafood we consumed in 1975, the amount of fish we can [...]
What’s the Catch?
The shocking truth is about to be revealed and currently it's all legal! Fish & Co proudly features in a new TV documentary series on SBS One, ‘What’s the Catch’ presented by The Gourmet Farmer, [...]
Northern Prawn Fishery get the blue tick of sustainable approval to ensure all Australian BBQ’s can be sustainable for this festive season
With running a Sustainable seafood restaurant, one of the challenges is to have enough certified fish on the menu. The Northern Prawn fishery has just received the highly acclaimed blue eco tick [...]
The importance of Seafood Sustainability
At Fish & Co The Sustainable seafood Cafe in Annandale we believe it is vital that we look after our oceans and harvest the fish in a certified sustainable manner. We are using wild caught [...]