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 Red Dirt Distillery – Sustainable Stories

Red Dirt Distillery – Sustainable Stories

September 14, 2016

Our company Ballsy Brewing produces our Wild Kombucha signature product. Ballsy is a play on our surnames, Ball & O'Reilly as well as reflecting the traits...

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    • From grilling on the BBQ to pan-fried or even in our Wild Alaskan Sockeye Fish Cakes salmon is so versatile and eas… https://t.co/E4iu7iRDEP 1 year ago
    Customers are saying…
    • Ever since it opened, we were, we are, and proud to be, fiercely loyal customers of Fish and Co. Owners, management and staff do an outstanding job and no-one we have brought here has ever been less than ecstatic about the experience – whether fish or other food options, and wonderful wines!
      Jenny & Jerry
    • Our favorite Sydney Fish restaurant with a decisive edge on Rick Stein Padstow establishment. Indispensable addition to the Sydney Dining Scene. Congratulations & keep up the pioneering work.
      Mike & Felizifas Parr
    • Beautiful food, friendly atmosphere and flexible with their menu. Best fish I’ve tasted for years. Sherry Marvelous – fish cakes better than the London ‘Ivy’ leaves ‘Rick Stien’ for dead. Laurence from North Curl Curl. If you love fish & seafood anyway you like it, Tom will not only create a gastronomic delight but he also comes to your table to greet you. Sublime food. Thank you Tom, Amanda and team.
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