It’s certainly going to be a different Easter this year but we’re OPEN – Fish & Co at your home! We’re open all Easter long weekend 11am-8pm. Free, contactless home [...]
It’s supremely delicious, Australian and sustainable – it’s Glacier 51 Toothfish and it’s on the menu for Valentines Day. Every fish has a story …but nothing can rival the [...]
Sunday 14th May is Mother’s Day and it’s just around the corner! How are you showing your appreciation to Mum this year? Where does one take one’s mother (or mothers or [...]
One of the best ways to be sustainable is to take the pressure off the popular fish species on restaurant menus Under utilised fish once bycatch is now becoming byproduct thanks to master [...]
Despite good intentions I find that people are often quite tentative about cooking fish at home, and the results do not always do justice to the beautiful jewelled specimens packed on the ice [...]
With running a Sustainable seafood restaurant, one of the challenges is to have enough certified fish on the menu. The Northern Prawn fishery has just received the highly acclaimed blue eco tick [...]
At fish & Co. The sustainable seafood cafe in Annandale we believe in providing something more to our customers. Not just some great tasting food that people are chattering about, but help [...]