Skip Fish Market Queues – Pre-Order Your Christmas Seafood

 In Sustainable

Is it actually this close to Christmas? Are you ready?

Overnight shopping centres have sprouted Christmas decorations and you’re suddenly realising Christmas is just around the corner. If it’s your turn to host the lunch or dinner this year, you’re probably starting to think (panic) about the menu.

Here’s a tip; keep the emphasis on seafood (surprise, surprise) as much of the preparation can be done in advance. You can incorporate already prepared seafood and the best bit – all of it can be cooked outside on the BBQ.

Winning! Stress-free day.

How do you organise which Christmas Seafood to buy and from where?

Why not skip the Fish Market 36hr Pre-Christmas trade, and severe traffic jams, by starting a new tradition.

Sit back and relax by Pre-Ordering Online from Fish & Co.

Avoid the queues and enjoy knowing that by purchasing seafood from Fish & Co. you are rewarding fisherman and fisheries that are 100% committed to sustainable fishing practices.


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Last day for Xmas seafood orders is Wednesday 21st December.

Collection from Fish & Co. Saturday 24th between 10am-6pm. 

We have all the most popular Christmas Seafood choices for you:

Giant Skull Island Tiger Prawns – peel, devein, cook on the BBQ

Cooked Australian Banana Prawns – make for a fuss-free entree – serve as they are with Fish & Co’s seafood sauce.

QLD Champagne Lobster (small) – whole, no claws

Oysters – eat them raw with some Fish & Co. Nah Jim sauce and a squeeze of lemon.

Blue Swimmer Crabs – ready for the BBQ

QLD Albacore Tuna – sashimi grade ready to eat raw, cured or seared.

NSW Flathead & NZ Hake – fillets ready for the BBQ

Yarra Valley Caviar 30g jar – for a little bit of decadence

The Fish & Co Cold Platter

Here it’s all done for you. Simply arrange all the seafood on a large serving plate with sourdough slices and lemon wedges.

  • 1 doz freshly shucked oysters & Nahm Jim sauce
  • 1kg cooked Australian Banana Prawns & seafood sauce
  • 2 x 100g Hot Smoked Seafood Pates
  • 1 x jar of Pickled Seafood



The Fish & Co Luxe BBQ Platter

Cook it all on the BBQ, transfer to a platter, add lemon wedges and Fish & Co. sauces – easy!

  • Serves 6-8
  • 8 x small QLD Champagne lobsters
  • 2kg Giant Raw Skull Island Tiger Prawns
  • 8 x Blue Swimmer Crabs
  • 500g Calamari – cut, cleaned & prepared for the BBQ
  • 1 x Jar Seafood Sauce
  • 1 x Jar Tartare Sauce



Last day for Christmas Seafood orders is Wednesday 21st December.

Collection from Fish & Co. Saturday 24th between 10am-6pm. 

Visit our online shop, place your order and enjoy a stress-free, sustainable seafood feast this Christmas.

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