In Honour of the Mighty Alaskan Sockeye Salmon
Wild caught Alaskan sockeye salmon has the MSC certification for being sustainable.
The fish is deliciously rich in omega 3 with sumptuous red flesh.
The salmon is prepared five different ways.
Each course will be matched with a different organic or biodynamic wine.
Join us at Fish & Co
Tuesday 25th November from 7:30pm $125 per person
Five Courses of wild caught Alaskan Sockeye Salmon
Organic/Biodynamic matched wines
Raw Dessert Cakes by Sadhana Kitchen
layers of strawberry, vanilla and chocolate creme on a vanilla biscuit base
Salted Caramel & White Chocolate Banoffee
layers of white chocolate, banana and salted caramel creme on a vanilla biscuit base
Book quickly, only limited seating available
A night of amazing food and wine and inspiring conversation with Tom Kime and Marioul ‘Maz’ Pugoy from Sadhana Kitchen,
Sydney’s First Organic Wholefoods & Raw Foods Cafe
“Eating kindly and consciously unlocks the doors to an abundance of sustainable health and happiness for all beings, our environment and our world”
Potted Alaskan sockeye salmon with preserved lemon & dill
served with watercress & herbs
Chalmers Organic Vermentino Heathcote, Victoria
Seared Alaskan sockeye salmon, ginger and sesame seeds
with chilli and sesame dressing
Heart of Oak Dry Biodynamic Chenin Blanc Mornington Peninsular
Salad of aromatic tea smoked Alaskan sockeye salmon with pea shoots
baby broad beans, peas and mint
Rock Gully Organic Riesling Frankland River Region Western Australia
Harissa grilled Alaskan sockeye salmon
with spice roast beetroot & orange salsa
Howard Park Flint Rock Shiraz Margaret River, Western Australia
Raw Dessert by Sadhana Kitchen
Rosnay Sparkling Rose Canowindra, New South Wales