Street Food

Tom Kime

Street Food jumps off the page with all the pizzazz of a trip around the world.

Author and chef Tom Kime guides you through the culinary traditions and techniques of the locals. Stunning location photographs give the buzz of the streets as Tom tastes his way through four countries…

Take inspiration from Tom Kime’s fantastic new book Street food, a tantalising repertoire of fast food recipes from around the globe for busy people on the move who don’t want to compromise on taste or quality. Enjoy!

Anthony Worrall Thompson: Saturday Express magazine

The recipes are clearly written with step-by-step instructions and a close-up picture of the finished dish. A recipe navigator at the beginning of the book brings together food of the same kind, such as food on a stick, soups, and finger food, while menu spreads at the end of the book show how to mix and match recipes to throw a party that will be the ultimate in street credibility.

Street Food is a good read as well as a cookbook, with the added allure of Tom’s personal voyage of discovery through his travel journals. Here are recipes for all the food you’ve ever enjoyed or dreamed of eating as you trot around the world.

[one_half]

Fish Tales

 

[/one_half] [one_half last]

Street Food

Street Food jumps off the page with all the pizzazz of a trip around the world.

Author and chef Tom Kime guides you through the culinary traditions and techniques of the locals. Stunning location photographs give the buzz of the streets as Tom tastes his way through four countries…

 

[/one_half] [one_half]

Asian Bites

 

[/one_half] [one_half last]

Tom’s Table

With over 30 delicious, easy – to – follow recipes, and scores of practical techniques, Tom’s Table is an essential guide to making stunning recipes at home that have that restaurant‘ wow’ factor.

 

[/one_half]