Wild Caught Canadian Salmon Fillets

(2 customer reviews)

$26.00

At Fish & Co. we believe WILD IS BEST! Taste the difference of wild caught Alaskan salmon fillets.

50 WONDERFUL WAYS TO COOK SALMON HERE

Wild salmon is caught in the wild, in its natural environments; oceans, rivers and lakes and feeds on a natural diet. It has an omega 3 oil count 40% higher than any other wild fish and has its deep red/orange colour due to a natural diet rich in prawns and shellfish.

All salmon raised in Australia is farmed. Whilst Australia has very high standards for aquaculture practises, we believe wild is best and that’s why we source our salmon from Alaska.

The Alaskan and Canadian Salmon fisheries are some of the best managed and most sustainable in the world. Pacific salmon spawn only once and then they die. 50% of the wild salmon stock is allowed to run the great rivers of this region to spawn. So from the outset a smaller percentage of wild salmon is targeted for catch each year with a guarantee of stock for the years to come. There are very few fisheries around the world that can say that they are under fishing a species by 50%.

Alaskan and Canadian wild caught Sockeye Salmon is in a supreme league of its own!

********************CURRENTLY SOLD OUT*******************

Description

The approximate total weight of each twin vacuum pack is 400-420g.

Order by the number of packs you require then proceed to checkout to fill in details and any order notes.

Available frozen or defrosted – as you proceed to the ‘checkout’ you will be asked to specify on the order form.

Orders within Sydney are pick up or we can arrange to have it Ubered to you at your expense.

Simply add to your cart the number of packs you want (each pack has two fillets weighing approximately 400-420g in total) , as you proceed through the check out you can specify frozen or defrosted. If you need to arrange to have it delivered to you, first proceed through the check out, pay for your order and then call us on 9518 6868 or email orders@fishandco.com.au. The cost of delivery will be an Uber from Forest Lodge to you!

Orders within NSW You’re going to have to put the esky in the car and take a road trip. Please order, pay and let us know your ETA before you start road tripping!

* 25 packs fits perfectly in a standard 25L esky.

For Bulk Interstate Orders shipping is free!! Woo hoo! So, I’m sorry, but there’s no further discount!

A ‘Bulk Order’ is an order of at least 25 packs (10kg) of FROZEN salmon. The order will be flown to your nearest MAJOR airport and you will collect from there. Note:ONLY bulk orders can be arranged to be delivered to your closest airport.You must pick up on the day you are given. No orders can be flown to Tasmania.

This is how it works;

Step 1: Order and pay for your 25 packs. You are able to specify a collection date.
Step 2: You will be sent an email and text to inform you that your order has been received. You will then receive yet another email and text to let you know when your order has left Sydney and when and where you are expected to pick up. If you do not collect on time your order will defrost! We will guide you through the whole process. It’s easy!
Step 3: Enjoy!

Many families and friend groups across Australia choose this bulk order option and divide amongst themselves. It’s a very cost effective way to eat wild salmon when it’s not available to buy close to home.

Any questions – just call us on 9518 6868 or email orders@fishandco.com.au and we’ll be more than happy to help!

Few single foods bring so much nutritional wealth to the table as wild caught Alaskan salmon!

2 reviews for Wild Caught Canadian Salmon Fillets

  1. Belinda

    Far superior to farmed salmon for both taste and nourishment.

  2. Helen Elliott

    Having always loved a Salmon fillet, I was curious to see whether I could tell the difference between the wild caught from Fish and Co. to what I’d eaten before. There was actually an immense difference, and it was the tastiest I’ve ever eaten! I don’t think I will buy salmon anywhere else from now on! And I didn’t even need to put lemon on it, just a bit of hot oil to crisp up that delicious skin, and it was perfect

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