Wild Caught Canadian Salmon Fillets

(2 customer reviews)


At Fish & Co. we believe WILD IS BEST! Taste the difference of wild caught Alaskan salmon fillets.


Wild salmon is caught in the wild, in its natural environments; oceans, rivers and lakes and feeds on a natural diet. It has an omega 3 oil count 40% higher than any other wild fish and has its deep red/orange colour due to a natural diet rich in prawns and shellfish.

All salmon raised in Australia is farmed. Whilst Australia has very high standards for aquaculture practises, we believe wild is best and that’s why we source our salmon from Alaska.

The Alaskan and Canadian Salmon fisheries are some of the best managed and most sustainable in the world. Pacific salmon spawn only once and then they die. 50% of the wild salmon stock is allowed to run the great rivers of this region to spawn. So from the outset a smaller percentage of wild salmon is targeted for catch each year with a guarantee of stock for the years to come. There are very few fisheries around the world that can say that they are under fishing a species by 50%.

Alaskan and Canadian wild caught Sockeye Salmon is in a supreme league of its own!


The approximate total weight of each twin vacuum pack is 400-420g.

Order by the number of packs you require then proceed to checkout to fill in details and any order notes.

Available frozen or defrosted – as you proceed to the ‘checkout’ you will be asked to specify on the order form.

Orders within Sydney are pick up or we can arrange to have it delivered to you for a nominal fee. Contact us on 9518 6868 or email orders@fishandco.com.au for the delivery cost.

Few single foods bring so much nutritional wealth to the table as wild caught Alaskan salmon!

2 reviews for Wild Caught Canadian Salmon Fillets

  1. Belinda

    Far superior to farmed salmon for both taste and nourishment.

  2. Helen Elliott

    Having always loved a Salmon fillet, I was curious to see whether I could tell the difference between the wild caught from Fish and Co. to what I’d eaten before. There was actually an immense difference, and it was the tastiest I’ve ever eaten! I don’t think I will buy salmon anywhere else from now on! And I didn’t even need to put lemon on it, just a bit of hot oil to crisp up that delicious skin, and it was perfect

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