Trout with Port Wine Pâté


The Trout Pâté with Port Wine is a particularly appreciated delicacy. It combines the quality of the fish, its freshness and unique flavor with ingredients that lend it an alchemical character, in a balanced seasoning blend of olive oil, Port Wine and vinegar.

6 in stock


Some days simplicity is utterly exquisite!

See the Fish & Co Recipes for inspiration


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