Description
Nothing compares to the cleanest, green seas and untouched wild river systems of the Gulf of Carpentaria and Great Barrier Reef that are the nursery ground of wild prawns. Fishing seasons are restricted to only six months of the year to protect spawning stocks, allowing prawns to roam free foraging the ocean until they are able to be harvested.
Helen Elliott –
Best prawns I’ve ever eaten! I must admit, I was sceptical on how much different sustainable prawns would be to regular prawns but the difference is massive. It’ll be hard to go back to regular ones now!