$11.00
The traditional abundance of mackerel in Portuguese waters, and its frequent intake has provided it with a special status at the Portuguese family table. Captured in the north-eastern Atlantic Ocean, this fish represents a food product which has attracted increasing interest, motivated by scientific evidence regarding its nutritional properties. Eat as the Portuguese do and your body will thank you for all the nutritional goodness.
2 in stock
Tired of living winter time in the dark depths of the ocean, a certain mackerel wanted to change its destiny. It turned into fillets and became the seahorses’ keeper, in disguise. Thus, it stopped trembling in fear, and began shaking from the cold.
See the Fish & Co Recipes for inspiration
