OYSTERS

Freshly shucked OYSTERS (gf)
lemon wedges
½ doz 24  –  1 doz 46

SMALL PLATES

Our Pacific and Sydney Rock oysters
are sourced from Signature Oysters;
huge supporters of Aussie farmers
to produce amazing oysters for you!

Salt & pepper SQUID (gf)
Cross hatched, milk tenderised, citrus aioli 18.50

Marinated & grilled OCTOPUS
Crispy potato slices, sweet paprika, black olive mayonnaise 23

Bang bang panko crumbed KING PRAWNS
chipotle bbq sauce, guacamole 24

Four sweet & buttery blowtorched SCALLOPS
juagillo sauce, garlic butter & fresh chilli 24

Handmade PRAWN & PORK dumplings (8)
aromatic ginger & chive 19

Truffle ponzu sashimi TUNA NACHOS
seaweed, cherry tomatoes, wasabi mayo 23

Pan roasted SCAMPI
Catalan tomato bread, fresh garlic, olive oil, parsley (3) (GF) 28

Grilled Moreton Bay BUG
garlic & herb butter (2) (GF) 28

Tumeric FISH TACO
pico de gallo, orange red chilli sambal, creme fraiche, dill, ginger & mint 10.50

Sashimi YELLOW FIN TUNA
spring onion, guacamole, soy sauce 19

WILD CAUGHT FISH

All salmon raised in Australia and NZ
is farmed, and because we believe
WILD is best, we source our salmon
from Alaskan & Canadian fisheries.

Beer battered or crumbed FISH & CHIPS
mushy peas, fresh tartare sauce 21

Grilled wild FISH OF THE DAY (gf)
tumbet mallorquin 27

Wild Alaskan SALMON
creamy dill sauce, grilled asparagus 32

BURGERS & ROLLS

Crispy panko crumbed FISH BURGER
cabbage slaw, pickle, fresh tartare sauce 18

Smokey beef or crispy chicken BURGER
bacon, cheese, iceberg, buffalo sauce 19

Conneticut-style warm LOBSTER & ROLL
lettuce, aioli on a soft brioche bun 30

SEAFOOD BOWLS

Our QLD Albacore Tuna is sourced
from Australia’s only
‘MSC certified’
tuna fishery.

ALL SERVED WITH WARM WHITE RICE

TERIYAKI SALMON BOWL v option
grilled salmon, rice, stir fried seasonal greens & mushroom, edamame, nori, sesame seeds 33

SPICY SEAFOOD CURRY
Thai green curry, prawns, white fish, stir fried greens, rice 34

SIDES

Wild fish are our last truly wild
food resource and everyone can help
to ensure healthy wild fish stocks for future
generations by choosing sustainably
sourced wild seafood.

CHIPS
10

POTATO Scallops
2.50 each

SWEET POTATO Wedges  
12

Seasonal SALAD (gf)
garlic vinaigrette 12

Roasted butter BROCCOLINI (gf)
crispy almonds 16

Classic CAESAR salad (gf)
sourdough croutons, bacon 15

KIDS

FISH & CHIPS 15
(battered or crumbed wild NZ hake) chips

GRILLED WILD FISH OF THE DAY 16
chips

GRILLED WILD CANADIAN SALMON 18
chips

CRUMBED CALAMARI RINGS 14
chips

BEEF BURGER
with tomato sauce and cheese 14

CHICKEN BURGER
with lettuce and aioli 14

TO SHARE

HOT SEAFOOD PLATTER (SERVES TWO) 110

Grilled fish of the day, 2 Moreton Bay Bugs, 2 NZ Scampi, 2 Spencer Gulf Blue Swimmer Crabs, Grilled Fremantle Octopus, 4 Harvey Bay Scallops served with chips, salad & Sauces

DESSERT

VANILLA PANNA COTTA
mixed berry compote 14

BLUEBERRY CHEESECAKE
vanilla ice cream 15

HOT CHOCOLATE PUDDING
vanilla ice cream 15

COFFEE

Nespresso

espresso / macchiato 3
latte / cappuccino 3.50

TEA

english breakfast / green / peppermint 4.50

Drinks Menu

WINE ON TAP

GL 750ML 1L

ALAN SCOTT SAUVIGNON BLANC Orange
Aromatic, Zesty, Guava

11 52 67

INGRAM ROAD CHARDONNAY Yarra Valley
French Oak, Stone Fruits, Complex

13 60 77

PRINTHIE PINOT GRIS Orange
Floral, Pear, Textured

11 52 67

SALSA ROSÉ Barossa Valley
Floral, Savoury, Dry

12 56 72

BOTTLED WHITE WINE

GL 750ML

ROSNAY ORGANIC BLANC

Ripe, Balanced, Tropical
Central Ranges, NSW

 9 40

PRINTHIE RIESLING

Floral, Zesty, Fresh
Orange, NSW

12 56

BOTTLED RED WINE

GL 750ML

ROSNAY SHIRAZ MOUVEDRE GRENACHE

Organic, Full Bodied, Vibrant & Fruit Driven
Central Ranges, NSW

11 52

INGRAM ROAD PINOT NOIR

Cherry, Savoury, Spice
Yarra Valley

12 56

PAXTON ORGANIC SHIRAZ

Plum, Chocolate, French & American Oak
Orange, NSW

56

SPARKLING WINE

GL 750ML

ORGANIC ROSNAY SPARKLING ROSÉ

12 56

PRINTHIE CUVEE SPARKLING BRUT

 13 60

BEERS ON TAP

BREWED LOCALLY BY WAYWARD BREWERY GL

PILSNER – 425ml
Crisp & refreshing Lager

10.50

CAMPERDOWN 1 – 425ml
Pale Ale

10.50

BOTTLED BEER

GL

TWO METRE TALL FORESTER BITTER AMBER ALE, TASMANIA – 375ML

12

TWO METRE TALL DERWENT AROMATIC SPELT ALE, TASMANIA – 375ML

12

‘WAYWARD BREWERY’ CAMPERDOWN, NSW

INDIA PALE ALE – HOPPY & BALANCED – 375ml

9.50

CIDER & LIGHT BOTTLED BEER

GL

WILLIE SMITH CIDER – 330 ml
Organic, Huon Valley, Tasmania

11.50

CASCADE LIGHT BEER – 330 ml

7

SPIRITS

GL

VODKA, LIME & SODA

11

GIN & TONIC

11

COCKTAILS

GL

GINGER MARGARITA
Tequilla, Cointreau, Ginger Cordial & Soda

15

APEROL SPRITZ
Aperol, bubbles, soda

15

BLOODY MARY
Vodka, tomato juice, spice mix

15

PASSIONFRUIT MOJITO
White rum, Cointreau, Passionfruit cordial, Mint & Soda

15

HOUSE SODAS

Made With Katie Swift Cordial GL

RASPBERRY

5.50

GINGER

5.50

TRIPLE O

5.50

LIME

5.50

SPARKLING WATER

GL 750ML

BY PUREZZA

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