Tramshed Menu

FRESHLY SHUCKED OYSTERS (gf)
with Nahm Jim sauce & Lemon
½ doz 24  –  1 doz 42

Our Pacific and Sydney Rock oysters
are sourced from Signature Oysters;
huge supporters of Aussie farmers
to produce amazing oysters for you!

CLAM CHOWDER
sourdough toast 24

SALT & PEPPER SQUID (gf)
aioli 18

CRUMBED CALAMARI RINGS
aioli 18

SMOKEY FISHCAKES (3)
tartare sauce 15

TERIYAKI SQUID SKEWERS
shredded cabbage 16

GRILLED QLD BANANA PRAWNS
garlic butter, sourdough toast 21

SEARED ALBACORE TUNA NACHOS (gf)
tomatoes, avocado, rocket, corn chips 17

POTATO SCALLOPS
2 each

We use only WILD CAUGHT fish from
fishermen (women) & fisheries that are
100% committed to sustainable
fishing practises

CAJUN SPICED WILD FISH (gf option available)
soft tortilla, cabbage slaw, tomato salsa, chipotle mayo 9.50 each

GRILLED WILD AUSSIE PRAWNS (gf option available)
soft tortilla, cabbage slaw, tomato salsa, chipotle mayo 10.50 each

WILD CANADIAN SALMON (gf option available)
soft tortilla, cabbage slaw, tomato salsa, chipotle mayo 10.50 each

All salmon raised in Australia and NZ
is farmed, and because we believe
WILD is best, we source our salmon
from Alaskan & Canadian fisheries.

FISH & CHIPS
(beer battered or crumbed wild NZ Hake) chips, fresh tartare sauce 25

GRILLED WILD QLD BARRAMUNDI (gf)
with a choice of two sides 31

GRILLED WILD CANADIAN SALMON (gf)
with a choice of two sides 34

PRAWN & MUSSEL SPAGHETTI
white wine, chilli, lemon 30

THAI GREEN SEAFOOD CURRY
steamed rice 32

SERVED WITH CHIPS OR SWEET POTATO WEDGES

FISH SCHNITZEL BURGER
cabbage slaw, pickle, aioli 25

LOBSTER ROLL
grilled lobster tail mixed with celery, chives, mayo & lemon juice on brioche bun 29

GRASS FED BEEF BURGER
cheddar, bacon, lettuce, tomato, aioli 25

Our QLD Albacore Tuna is sourced
from Australia’s only
‘MSC certified’ tuna fishery.

ALL SERVED OVER WARM BROWN OR WHITE RICE

GRILLED TERIYAKI SALMON v option
spinach, edamame, bok choy, nori, sesame seeds 32

SPICY GRILLED PRAWNS (gf)
beans, corn, tomato salsa, tortilla strips, chipotle mayo 32

MARINATED RAW ALBAORE TUNA (gf)
edamame, corn kernels, avocado, mixed leaves, nori, sesame seeds 28

Wild fish are our last truly wild
food resource and everyone can help
to ensure healthy wild fish stocks for future
generations by choosing sustainably
sourced wild seafood.

CHIPS 10

SWEET POTATO WEDGES  12

GARDEN SALAD (gf) 12
mustard vinaigrette

BOWL OF STEAMED RICE (gf) 6
white or brown

ROAST PUMPKIN SALAD (gf) 16
fetta, beetroot, walnuts

BOK CHOY & MUSHROOM STIR FRY (gf) 15
green onions, oyster sauce

CHOWDER FRIES
fries covered with creamy clam chowder, crispy bacon & chives 15

GARLIC LOBSTER FRIES
fries covered with garlic butter lobster, crispy bacon, cheese sauce & chives 20

SPICY PRAWN FRIES
fries covered with pan fried prawns, sweet chilli sauce, cheese & chives 19

FISH & CHIPS 13
(battered or crumbed wild NZ hake) chips

GRILLED WILD BARRAMUNDI 15
chips

GRILLED WILD CANADIAN SALMON 18
chips

CRUMBED CALAMARI RINGS 13
chips

MINI COCOWHIP 4

VANILLA PANNA COTTA
mixed berry compote 14

HOT CHOCOLATE PUDDING 15

COCOWHIP BANANA SUNDAE 15
cacao & original whip, banana,
caramel sauce, crushed nuts, cacao nibs

Cocowhip is a frozen soft serve created using only coconut water –
making it a gluten free, vegan and dairy free dessert

Nespresso

espresso / macchiato 3
latte / cappuccino 3.50

By T Totaller

english breakfast 4.50