OYSTERS
FRESHLY SHUCKED OYSTERS (gf)
with Nahm Jim sauce & Lemon
½ doz 24 – 1 doz 42
SMALL PLATES
Our Pacific and Sydney Rock oysters
are sourced from Signature Oysters;
huge supporters of Aussie farmers
to produce amazing oysters for you!
CLAM CHOWDER
sourdough toast 24
SALT & PEPPER SQUID (gf)
aioli 18
CRUMBED CALAMARI RINGS
aioli 18
SMOKEY FISHCAKES (3)
tartare sauce 15
TERIYAKI SQUID SKEWERS
shredded cabbage 16
GRILLED QLD BANANA PRAWNS
garlic butter, sourdough toast 21
SEARED ALBACORE TUNA NACHOS (gf)
tomatoes, avocado, rocket, corn chips 17
POTATO SCALLOPS
2 each
TACOS
We use only WILD CAUGHT fish from
fishermen (women) & fisheries that are
100% committed to sustainable
fishing practises
CAJUN SPICED WILD FISH (gf option available)
soft tortilla, cabbage slaw, tomato salsa, chipotle mayo 9.50 each
GRILLED WILD AUSSIE PRAWNS (gf option available)
soft tortilla, cabbage slaw, tomato salsa, chipotle mayo 10.50 each
WILD CANADIAN SALMON (gf option available)
soft tortilla, cabbage slaw, tomato salsa, chipotle mayo 10.50 each
WILD CAUGHT FISH
All salmon raised in Australia and NZ
is farmed, and because we believe
WILD is best, we source our salmon
from Alaskan & Canadian fisheries.
FISH & CHIPS
(beer battered or crumbed wild NZ Hake) chips, fresh tartare sauce 25
GRILLED WILD QLD BARRAMUNDI (gf)
with a choice of two sides 31
GRILLED WILD CANADIAN SALMON (gf)
with a choice of two sides 34
PASTA & CURRY
PRAWN & MUSSEL SPAGHETTI
white wine, chilli, lemon 30
THAI GREEN SEAFOOD CURRY
steamed rice 32
BURGERS & ROLLS
SERVED WITH CHIPS OR SWEET POTATO WEDGES
FISH SCHNITZEL BURGER
cabbage slaw, pickle, aioli 25
LOBSTER ROLL
grilled lobster tail mixed with celery, chives, mayo & lemon juice on brioche bun 29
GRASS FED BEEF BURGER
cheddar, bacon, lettuce, tomato, aioli 25
BOWLS
Our QLD Albacore Tuna is sourced
from Australia’s only
‘MSC certified’ tuna fishery.
ALL SERVED OVER WARM BROWN OR WHITE RICE
GRILLED TERIYAKI SALMON v option
spinach, edamame, bok choy, nori, sesame seeds 32
SPICY GRILLED PRAWNS (gf)
beans, corn, tomato salsa, tortilla strips, chipotle mayo 32
MARINATED RAW ALBAORE TUNA (gf)
edamame, corn kernels, avocado, mixed leaves, nori, sesame seeds 28
SIDES
Wild fish are our last truly wild
food resource and everyone can help
to ensure healthy wild fish stocks for future
generations by choosing sustainably
sourced wild seafood.
CHIPS 10
SWEET POTATO WEDGES 12
GARDEN SALAD (gf) 12
mustard vinaigrette
BOWL OF STEAMED RICE (gf) 6
white or brown
ROAST PUMPKIN SALAD (gf) 16
fetta, beetroot, walnuts
BOK CHOY & MUSHROOM STIR FRY (gf) 15
green onions, oyster sauce
LOADED FRIES
CHOWDER FRIES
fries covered with creamy clam chowder, crispy bacon & chives 15
GARLIC LOBSTER FRIES
fries covered with garlic butter lobster, crispy bacon, cheese sauce & chives 20
SPICY PRAWN FRIES
fries covered with pan fried prawns, sweet chilli sauce, cheese & chives 19
KIDS
FISH & CHIPS 13
(battered or crumbed wild NZ hake) chips
GRILLED WILD BARRAMUNDI 15
chips
GRILLED WILD CANADIAN SALMON 18
chips
CRUMBED CALAMARI RINGS 13
chips
MINI COCOWHIP 4
DESSERT
VANILLA PANNA COTTA
mixed berry compote 14
HOT CHOCOLATE PUDDING 15
COCOWHIP BANANA SUNDAE 15
cacao & original whip, banana,
caramel sauce, crushed nuts, cacao nibs
Cocowhip is a frozen soft serve created using only coconut water –
making it a gluten free, vegan and dairy free dessert
COFFEE
Nespresso
espresso / macchiato 3
latte / cappuccino 3.50
ORGANIC TEA
By T Totaller
english breakfast 4.50