Tramshed Menu

FRESHLY SHUCKED OYSTERS (gf)
lemon wedges
½ doz 24  –  1 doz 46

Our Pacific and Sydney Rock oysters
are sourced from Signature Oysters;
huge supporters of Aussie farmers
to produce amazing oysters for you!

SALT & PEPPER SQUID (gf)
aioli 18.50

DUMPLINGS (8)
pork, prawn & chives 19
chicken & shitake mushroom 19
vegetarian 19

GRILLED GARLIC PRAWN SKEWERS (2)
aioli 20

HANOI PRAWNCAKES (4) (gf)
nuac cham dipping sauce 20

GRILLED HALF SHELL QLD SCALLOPS (6)
garlic butter, flaked almonds, lemon zest 21

MARINATED & GRILLED OCTOPUS
cauliflower puree 22

SICILIAN STYLE FISH STEW
with couscous served with crusty bread 19

We use only WILD CAUGHT fish from
fishermen (women) & fisheries that are
100% committed to sustainable
fishing practises

CAJUN SPICED WILD FISH (gf option available) 10.50

GRILLED WILD AUSSIE PRAWNS (gf option available) 10.50

WILD CANADIAN SALMON (gf option available) 10.50

FRIED CAULIFLOWER (gf option available) 8.50

All served on a soft tortilla with cabbage slaw, tomato salsa, jalapeno, chipotle mayo

All salmon raised in Australia and NZ
is farmed, and because we believe
WILD is best, we source our salmon
from Alaskan & Canadian fisheries.

FISH & CHIPS
(beer battered or crumbed wild NZ Hake) chips, fresh tartare sauce Small 18 Large 25

*

GRILLED WILD FISH OF THE DAY (gf) 33

GRILLED WILD CANADIAN SALMON (gf) 36

SESAME SEARED TUNA (gf) 29

served with roast tomato & basil sauce

with chips, garden salad or both

SERVED WITH CHIPS OR SWEET POTATO WEDGES

CRISPY FISH BURGER
cabbage slaw, pickle, aioli on a soft brioche bun 25

BEEF BURGER
bacon, caramelised onion, cheese, tomato, lettuce, aioli on a soft brioche bun 25

WARM BUTTERED LOBSTER & CRAB ROLL
lettuce, aioli on a soft brioche bun 30

Our QLD Albacore Tuna is sourced
from Australia’s only
‘MSC certified’ tuna fishery.

ALL SERVED WITH WARM BROWN OR WHITE RICE

TERIYAKI SALMON BOWL v option
grilled salmon, rice, stir fried seasonal greens & mushroom, edamame, nori, sesame seeds 33

PRAWN BURRITO BOWL (gf)
grilled prawns, rice, beans & corn salsa, pickled onion, tortilla chips, chipotle mayo 32

TUNA POKÉ BOWL (gf)
sashimi tuna, rice, edamame, seaweed salad, corn salsa, gucamole, mixed leaf, nori, sesame seeds 30

SPICY SEAFOOD CURRY
Thai green curry, prawns, white fish, stir fried greens, rice 34

Wild fish are our last truly wild
food resource and everyone can help
to ensure healthy wild fish stocks for future
generations by choosing sustainably
sourced wild seafood.

CHIPS 10

POTATO SCALLOPS 2 each

SWEET POTATO WEDGES  12

GARDEN SALAD (gf) 12
mixed leaf, tomato, cucumber, radish, fennel, mustard vinaigrette

ROAST PUMPKIN & BEETROOT SALAD (gf) 16
mixed leaf, fetta, walnuts, balsamic dressing

STIR FRIED SEASONAL GREENS & MUSHROOM (gf) 15<br

FISH & CHIPS 15
(battered or crumbed wild NZ hake) chips

GRILLED WILD FISH OF THE DAY 16
chips

GRILLED WILD CANADIAN SALMON 18
chips

CRUMBED CALAMARI RINGS 14
chips

BEEF BURGER
with tomato sauce and cheese 14

CHICKEN BURGER
with lettuce and aioli 14

HOT SEAFOOD PLATTER (SERVES TWO) 110

Grilled fish of the day, 2 Moreton Bay Bugs, 2 NZ Scampi, 2 Spencer Gulf Blue Swimmer Crabs, Grilled Fremantle Octopus, 4 Harvey Bay Scallops served with chips, salad & Sauces

VANILLA PANNA COTTA
mixed berry compote 14

BLUEBERRY CHEESECAKE
vanilla ice cream 15

HOT CHOCOLATE PUDDING
vanilla ice cream 15

Nespresso

espresso / macchiato 3
latte / cappuccino 3.50

english breakfast / green / peppermint 4.50