Tramshed Menu

FRESHLY SHUCKED OYSTERS (gf)
with Nahm Jim sauce & Lemon
½ doz 24  –  1 doz 42

Our Pacific and Sydney Rock oysters
are sourced from Signature Oysters;
huge supporters of Aussie farmers
to produce amazing oysters for you!

SALT & PEPPER SQUID (gf)
aioli 18.50

CRUMBED CALAMARI RINGS (4)
aioli 14

SMOKED FISHCAKES (4)
tartare sauce 19

DUMPLINGS (8)
pork, prawn & chives 18
chicken & shitake mushroom 18
vegetarian 18

GRILLED QLD BANANA PRAWNS
garlic butter, sourdough toast 21.50

SESAME SEARED TUNA NACHOS (gf)
tomatoes, avocado, rocket, corn chips, wasabi mayo 18

TUNA CARPACCIO
lemon zest, fennel seeds, chilli 17

ANY 4 SMALL PLATES 65 / ANY 6 SMALL PLATES 89

We use only WILD CAUGHT fish from
fishermen (women) & fisheries that are
100% committed to sustainable
fishing practises

CAJUN SPICED WILD FISH (gf option available)
soft tortilla, cabbage slaw, tomato salsa, chipotle mayo 9.50 each

GRILLED WILD AUSSIE PRAWNS (gf option available)
soft tortilla, cabbage slaw, tomato salsa, chipotle mayo 10.50 each

WILD CANADIAN SALMON (gf option available)
All served on a soft tortilla with cabbage slaw, tomato salsa, chipotle mayo 10.50 each

All salmon raised in Australia and NZ
is farmed, and because we believe
WILD is best, we source our salmon
from Alaskan & Canadian fisheries.

FISH & CHIPS
(beer battered or crumbed wild NZ Hake) chips, fresh tartare sauce 25

GRILLED WILD FISH OF THE DAY (gf)
with a choice of two sides 33

GRILLED WILD CANADIAN SALMON (gf)
with a choice of two sides 35

PRAWN & MUSSEL SPAGHETTI
white wine, chilli, lemon 31

THAI GREEN SEAFOOD CURRY
steamed rice 32

SERVED WITH CHIPS OR SWEET POTATO WEDGES

CRISPY FISH BURGER
cabbage slaw, pickle, aioli 25
BEEF OR CHICKEN BURGER
bacon, cheese, tomato, lettuce, aioli 25

LOBSTER ROLL
grilled lobster mixed with celery, chives, mayo & lemon juice on a brioche bun 29

GRASS FED BEEF BURGER
cheddar, bacon, lettuce, tomato, aioli 25

Our QLD Albacore Tuna is sourced
from Australia’s only
‘MSC certified’ tuna fishery.

ALL SERVED OVER WARM BROWN OR WHITE RICE

TERIYAKI SALMON BOWL v option
spinach, edamame, bok choy, nori, sesame seeds 32

PRAWN BURRITO BOWL (gf)
beans, corn, tomato salsa, tortilla strips, chipotle mayo 32

TUNA POKÉ BOWL (gf)
edamame, corn, avocado, mixed leaves, nori, sesame seeds 28

Wild fish are our last truly wild
food resource and everyone can help
to ensure healthy wild fish stocks for future
generations by choosing sustainably
sourced wild seafood.

CHIPS 10

POTATO SCALLOPS 2 each

SWEET POTATO WEDGES  12

GARDEN SALAD (gf) 12
mustard vinaigrette

BOWL OF STEAMED RICE (gf) 6
white or brown

ROAST PUMPKIN SALAD (gf) 16
fetta, beetroot, walnuts

BOK CHOY & MUSHROOM STIR FRY (gf) 15
green onions, oyster sauce

BUCKET OF QLD KING PRAWNS
seafood sauce, sourdough 36

COLD SEAFOOD PLATTER FOR TWO
oysters, prawns, smoked fish, mackerel patè, sourdough, salad, olives, sauces 65

FISH & CHIPS 14
(battered or crumbed wild NZ hake) chips

GRILLED WILD FISH OF THE DAY 16
chips

GRILLED WILD CANADIAN SALMON 17
chips

CRUMBED CALAMARI RINGS 14
chips

MINI COCOWHIP 4

VANILLA PANNA COTTA
mixed berry compote 14

HOT CHOCOLATE PUDDING 15

COCOWHIP BANANA SUNDAE 15
cacao & original whip, banana,
caramel sauce, crushed nuts, cacao nibs

Cocowhip is a frozen soft serve created using only coconut water –
making it a gluten free, vegan and dairy free dessert

Nespresso

espresso / macchiato 3
latte / cappuccino 3.50

By T Totaller

english breakfast 4.50

Organic Wine is made from organically farmed grapes grown free of fertilisers, pesticides and synthetic chemicals

Biodynamic Wine is organic wine but differs from organic in that the biodynamic farmers apply and execute agricultural practises within the natural rhythm of the cosmos. Ground preparation, pruning and harvesting are timed in line with the lunar calendar.

Sustainable Vineyards produce wine with minimal impact on the environment. Sustainable intiatives include using sheep to graze between the rows of vines (to reduce the need for spraying and lawn mowing), solar power, wind turbines, composting and harvesting rainwater from the rooftops.