OYSTERS
FRESHLY SHUCKED OYSTERS (gf)
lemon wedges
½ doz 24 – 1 doz 46
SMALL PLATES
Our Pacific and Sydney Rock oysters
are sourced from Signature Oysters;
huge supporters of Aussie farmers
to produce amazing oysters for you!
SALT & PEPPER SQUID (gf)
aioli 18.50
DUMPLINGS (8)
pork, prawn & chives 18
chicken & shitake mushroom 18
vegetarian 18
GRILLED GARLIC PRAWN SKEWERS (2)
aioli 19
HANOI PRAWNCAKES (4) (gf)
nuac cham dipping sauce 19.50
GRILLED HALF SHELL QLD SCALLOPS (6)
garlic butter, flaked almonds, lemon zest 21
MARINATED & GRILLED OCTOPUS
cauliflower puree 21
CARPACCIO OF ALBACORE TUNA (gf)
lemon zest, chilli, fennel seed, olive oil 18.00
TACOS
We use only WILD CAUGHT fish from
fishermen (women) & fisheries that are
100% committed to sustainable
fishing practises
CAJUN SPICED WILD FISH (gf option available) 10.50
GRILLED WILD AUSSIE PRAWNS (gf option available) 10.50
WILD CANADIAN SALMON (gf option available) 10.50
FRIED CAULIFLOWER (gf option available) 8.50
All served on a soft tortilla with cabbage slaw, tomato salsa, jalapeno, chipotle mayo
WILD CAUGHT FISH
All salmon raised in Australia and NZ
is farmed, and because we believe
WILD is best, we source our salmon
from Alaskan & Canadian fisheries.
FISH & CHIPS
(beer battered or crumbed wild NZ Hake) chips, fresh tartare sauce 25
*
GRILLED WILD FISH OF THE DAY (gf) 33
GRILLED WILD CANADIAN SALMON (gf) 36
SESAME SEARED TUNA (gf) 29
served with roast tomato & basil sauce
with chips, garden salad or both
BURGERS & ROLLS
SERVED WITH CHIPS OR SWEET POTATO WEDGES
CRISPY FISH BURGER
cabbage slaw, pickle, aioli on a soft brioche bun 25
BEEF OR CHICKEN BURGER
bacon, caramelised onion, cheese, tomato, lettuce, aioli on a soft brioche bun 25
WARM BUTTERED LOBSTER & CRAB ROLL
lettuce, aioli on a soft brioche bun 29
SEAFOOD BOWLS
Our QLD Albacore Tuna is sourced
from Australia’s only
‘MSC certified’ tuna fishery.
ALL SERVED WITH WARM BROWN OR WHITE RICE
TERIYAKI SALMON BOWL v option
grilled salmon, rice, stir fried seasonal greens & mushroom, edamame, nori, sesame seeds 32
PRAWN BURRITO BOWL (gf)
grilled prawns, rice, beans & corn salsa, pickled onion, tortilla chips, chipotle mayo 32
TUNA POKÉ BOWL (gf)
sashimi tuna, rice, edamame, seaweed salad, corn salsa, gucamole, mixed leaf, nori, sesame seeds 28
SPICY SEAFOOD CURRY
Thai green curry, prawns, white fish, stir fried greens, rice 33
SIDES
Wild fish are our last truly wild
food resource and everyone can help
to ensure healthy wild fish stocks for future
generations by choosing sustainably
sourced wild seafood.
CHIPS 10
POTATO SCALLOPS 2 each
SWEET POTATO WEDGES 12
GARDEN SALAD (gf) 12
mixed leaf, tomato, cucumber, radish, fennel, mustard vinaigrette
ROAST PUMPKIN & BEETROOT SALAD (gf) 16
mixed leaf, fetta, walnuts, balsamic dressing
STIR FRIED SEASONAL GREENS & MUSHROOM (gf) 15<br
KIDS
FISH & CHIPS 13
(battered or crumbed wild NZ hake) chips
GRILLED WILD FISH OF THE DAY 16
chips
GRILLED WILD CANADIAN SALMON 18
chips
CRUMBED CALAMARI RINGS 14
chips
TO SHARE
BUCKET OF PRAWNS 36
SOURDOUGH & SEAFOOD SAUCE
HOT & COLD SEAFOOD PLATTER (SERVES TWO) 159
GRILLED FISH OF THE DAY, 6 FRESHLY SHUCKED SOUTH COAST OYSTERS, 6 COOKED QLD KING PRAWNS, 2 MORETON BAY BUGS, 2 NZ SCAMPI, 1 SPENCER GULF BLUE SWIMMER CRAB, FREMANTLE OCTOPUS, 4 HERVEY BAY SCALLOPS, CHIPS, GARDEN SALAD & SAUCES
DESSERT
VANILLA PANNA COTTA
mixed berry compote 14
BLUEBERRY CHEESECAKE
vanilla ice cream 15
HOT CHOCOLATE PUDDING
vanilla ice cream 15
COFFEE
Nespresso
espresso / macchiato 3
latte / cappuccino 3.50
TEA
english breakfast / green / peppermint 4.50
Drinks Menu
WINE ON TAP
GL | 750ML | 1L | |
---|---|---|---|
ALAN SCOTT SAUVIGNON BLANC Orange |
11 | 52 | 67 |
INGRAM ROAD CHARDONNAY Yarra Valley |
13 | 60 | 77 |
PRINTHIE PINOT GRIS Orange |
11 | 52 | 67 |
SALSA ROSÉ Barossa Valley |
12 | 56 | 72 |
BOTTLED WHITE WINE
GL | 750ML | ||
---|---|---|---|
ROSNAY ORGANIC BLANC Ripe, Balanced, Tropical |
9 | 40 | |
PRINTHIE RIESLING Floral, Zesty, Fresh |
12 | 56 | |
BOTTLED RED WINE
GL | 750ML | ||
---|---|---|---|
ROSNAY SHIRAZ MOUVEDRE GRENACHE Organic, Full Bodied, Vibrant & Fruit Driven |
11 | 52 | |
INGRAM ROAD PINOT NOIR Cherry, Savoury, Spice |
12 | 56 | |
PAXTON ORGANIC SHIRAZ Plum, Chocolate, French & American Oak |
56 |
SPARKLING WINE
GL | 750ML | ||
---|---|---|---|
ORGANIC ROSNAY SPARKLING ROSÉ |
12 | 56 | |
PRINTHIE CUVEE SPARKLING BRUT |
13 | 60 | |
BEERS ON TAP
BREWED LOCALLY BY WAYWARD BREWERY | GL | ||
---|---|---|---|
PILSNER – 425ml |
10.50 | ||
CAMPERDOWN 1 – 425ml |
10.50 |
BOTTLED BEER
GL | |||
---|---|---|---|
TWO METRE TALL FORESTER BITTER AMBER ALE, TASMANIA – 375ML |
12 | ||
TWO METRE TALL DERWENT AROMATIC SPELT ALE, TASMANIA – 375ML |
12 | ||
‘WAYWARD BREWERY’ CAMPERDOWN, NSW INDIA PALE ALE – HOPPY & BALANCED – 375ml |
9.50 |
CIDER & LIGHT BOTTLED BEER
GL | |||
---|---|---|---|
WILLIE SMITH CIDER – 330 ml |
11.50 | ||
CASCADE LIGHT BEER – 330 ml |
7 |
SPIRITS
GL | |||
---|---|---|---|
VODKA, LIME & SODA |
11 | ||
GIN & TONIC |
11 |
COCKTAILS
GL | |||
---|---|---|---|
GINGER MARGARITA |
15 | ||
APEROL SPRITZ |
15 | ||
BLOODY MARY |
15 | ||
PASSIONFRUIT MOJITO |
15 |
HOUSE SODAS
Made With Katie Swift Cordial | GL | ||
---|---|---|---|
RASPBERRY |
5.50 | ||
GINGER |
5.50 | ||
TRIPLE O |
5.50 | ||
LIME |
5.50 |
SPARKLING WATER
GL | 750ML | ||
---|---|---|---|
BY PUREZZA |
3 | 7 |