Fish & Co Catering Menu
To place an order and if you have any questions please email belinda@fishandco.com.au
TACOS
We use only WILD CAUGHT fish from
fishermen (women) & fisheries that are
100% committed to sustainable
fishing practises
soft tortilla, cabbage slaw, tomato salsa,jalapeno, chipotle mayo – minimum 10 $65 – additional $6 each
- Cajun spiced fish
- Grilled Prawn
- Grilled salmon
DUMPLINGS
minimum 20 $42.50 – additional $2 each
- Pork, Prawn & Chives
- Chicken & Shitake mushroom
- Vegetarian
OYSTERS
minimum two dozen $72 – additional $3.50 each (gf)
with lemon wedges
POTATO SCALLOP
minimum 10 $15 – additional $1.50 each
WILD CAUGHT SEAFOOD
All salmon raised in Australia and NZ
is farmed, and because we believe
WILD is best, we source our salmon
from Alaskan & Canadian fisheries.
CRUMBED CALAMARI RINGS – minimum 10 $22.50 – additional $2 each
TERIYAKI SALMON SKEWERS – minimum 10 $70 – additional $7 each
GRILLED GARLIC PRAWN SKEWERS – minimum 10 $75 – additional $7.50 each
PRAWNCAKES – minimum 10 $40 – additional $3.50 each
MINI INDIVIDUAL SEAFOOD BOWLS
Our QLD Albacore Tuna is sourced
from Australia’s only
‘MSC certified’ tuna fishery.
minimum 10 $100 – additional $10 each
- Tuna Poke
- Teriyaki Salmon
- Prawn Buritto Bowl
MINI BRIOCHE SLIDERS
Wild fish are our last truly wild
food resource and everyone can help
to ensure healthy wild fish stocks for future
generations by choosing sustainably
sourced wild seafood.
- Lobster & Crab – minimum 10 $90
- Prawn – minimum 10 $70
- Beef & Cheese – minimum 10 $60
- Crispy Fish – minimum 10 $60
SALADS
small serves 6-8 $60 – large serves 10-12 + $40
- Garden Salad
- Kale, Edamame, Freekah & Lentil Salad
- Brown Rice, Quinoa, Coconut & Almond Salad
- Roast Pumpkin, Beetroot, Walnut & Fetta Salad