Nestled amongst the restaurants is the gorgeous Artisan Lane. The space can comfortably accomodate large groups with both seating and plenty of standing room for people to move around.
FOOD MENU & WINES
For bookings and any questions please email belinda@fishandco.com.au
OYSTERS
Freshly shucked Sydney Rock oysters
1 dozen $46
SCALLOP & SQUID PLATTER
Sweet & buttery grilled half shell scallops with garlic, chilli & almond flakes + Crispy salt & pepper squid served altogether on a beautiful platter
$55
INDIVIDUAL FISH & CHIPS
Beer battered fish & chips, aioli & lemon served in individual cups
10 cups $75
MINI BRIOCHE SLIDERS
Warm buttered lobster sliders
10 pieces $100
Crispy crumbed fish sliders
10 pieces $55
Grass-fed beef sliders
10 pieces $75
INDIVIDUAL TUNA NACHOS
Freshly fried authentic tortilla chips covered in pico de gallo, seaweed salad, truffle oil infused sashimi tuna, guacamole & wasabi mayo
10 cups $100
AUSTRALIAN TUNA SASHIMI PLATTER
Three varieties of the freshest, highest quality Australian Tuna
serves 10 $125
HOT CHIPS
Serves 5 $25
SWEET POTATO WEDGES
Serves 5 $35
WINE PACKAGES
ROSNAY SPARKLING ORGANIC ROSE
The wine pops with a fine mousse and delicate floral aromas, with blood-orange, watermelon, strawberry and rosewater notes on a fairly dry palate make this a refreshing aperatif.
5 x 750ml bottles $200
ROSNAY FREEDOM PRESERVATIVE FREE MOURVÈDRE
A straight Preservative free Mourvedre. Vibrant crimson in colour, with a sweet earthy nose and flavours of sour cherry and dark plum and spice. The palate is smooth and savoury with rustic rounded tannins. Unfined and bottled without any sulphite preservatives, this wine is organic, vegan friendly, and preservative free. Central Ranges, NSW.
5 x 750ml bottles $150
ROSNAY SEMILLON
Opening with citrus, lemon pith and dried grass aromas, this typical dry Semillon has a balanced palate. Central Ranges, NSW.
5 x 750ml bottles $150
PRINTHIE TOPOGRAPHY PINOT GRIS
A slight bronzy colour from the skin contact, generous fruit aromas with a hint of savoury from fermentation and maturation in the oak foudre. Very varietal flavour with pear and quince. The palate reveals a distinctive texture and complexity not often seen in Australian Pinot Gris. Orange, NSW.
5 x 750ml bottles $185
TEUSNER EMPRESS RIESLING
The Empress shows great fruit purity on the palate; fresh lime-citrus flavours abound along with grapefruit and lemon sorbet zing. Eden Valley, SA.
5 x 750ml bottles $200
COPPABELLA DIVA SAUVIGNON BLANC
Plenty of varietal character on the nose; citrus and passionfruit. The wine is delightfully refreshing, with clean well balanced flavours of passionfruit and tropical fruits. Tumbarumba, NSW.
4 x 1L bottle – wine on tap $200
TEUSNER SALSA ROSE
Teusner Salsa Rose is a dry rose wine crafted using grapes grown in ancient Barossa soils. Old oak barrels were used to mature this delightful Rose, which added savoury spice notes to the mix. It is a fun and easy drinking wine. Eden Valley, SA.
4 x 1L bottle – wine on tap $200
ANDREW MARGAN
White peach, soft oak, textured, citrus finish. Hunter Valley, NSW.
4 x 1L bottle – wine on tap $200