Catering Menu

To place an order and if you have any questions please email belinda @ fishandco.com.au

We use only WILD CAUGHT fish from
fishermen (women) & fisheries that are
100% committed to sustainable
fishing practises

soft tortilla, cabbage slaw, tomato salsa, guacamole, chipotle mayo – minimum 10 $65 – additional $6 each

• Crispy Fish
• Grilled Prawn
• Crumbed Chicken

minimum 20 $42.50 – additional $2 each

• Pork, Prawn & Chives
• Chicken & Shitake mushroom
• Vegetarian

minimum two dozen $84 – additional $3.50 each (gf)
with Nahm Jim sauce & Lemon Wedges

minimum 10 $15 – additional $1.50 each

All salmon raised in Australia and NZ
is farmed, and because we believe
WILD is best, we source our salmon
from Alaskan & Canadian fisheries.

CRUMBED CALAMARI RINGS – minimum 10 $22.50 – additional $2 each

SALMON YAKITORI SKEWERS – minimum 10 $70 – additional $7 each

PRAWN SKEWERS – minimum 10 $75 – additional $7.50 each

SMOKED FISH CAKES – minimum 10 $30 – additional $3 each

BATTERED BARRAMUNDI – minimum 10 $50 – additional $5 each

SALT & PEPPER SQUID – small serves 6-8 $60 – large serves 10-12 + $40

Our QLD Albacore Tuna is sourced
from Australia’s only
‘MSC certified’ tuna fishery.

minimum 10 $100 – additional $10 each

• Tuna Poke
• Teriyaki Salmon
• Buritto Bowl (Prawn or Barramundi)

Wild fish are our last truly wild
food resource and everyone can help
to ensure healthy wild fish stocks for future
generations by choosing sustainably
sourced wild seafood.

• Maine Lobster – minimum 10 $90
• Fried Chicken – minimum 10 $60
• Prawn Cocktail – minimum 10 $70
• Beef & Cheese – minimum 10 $60
• Crispy Fish – minimum 10 $60

small serves 6-8 $60 – large serves 10-12 + $40

• Garden Salad
• Vermicelli Noodle Salad with Vegetables & Herbs
• Kale, Edamame, Freekah & Lentil Salad
• Brown Rice, Quinoa, Coconut & Almond Salad
• Roast Pumpkin, Beetroot, Walnut & Fetta Salad