Three weeks in, and all is well!

 In From Fish & Co, Info, Tom Kime

After three weeks of being opened at Fish & Co we have been consistently busy, which has been great.  We have all been ironing out the teething problems of starting a new business.  We apologise to any one who has been disappointed by any aspect of our service or food.  All constructive comments are being dealt with, and we thank you for your patience.  Size and crispness of chips has been an issue, however with selling 12kg of sustainable fish for fish and chips on a Friday night, it is one of those things to work on.

Best wishes from Tom Kime and all at Fish & Co.  The sustainable seafood cafe

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