Message of Support for Hugh’s Fish Fight showing on The Life Style Food Channel
Hugh’s Fish Fight is a vital piece of inspiring journalism to help galvanize the consumer about the importance of sustainable seafood. The award winning UK series is now showing on The Life Style Food Channel.
Enthusiastic foodies, fishermen, environmentalists, big business and all lovers of seafood around the world need to watch this, take note and get together to protect the future of our fish. With hundreds of thousands of signatures of support already collected in the UK and across Europe, it is time to get on board the campaign and join the ‘fish fight.’
At Fish & Co. The sustainable seafood cafe in Sydney we are proud supporters of Hugh’s Fish Fight and we are working together to increase awareness of why fish and seafood must be sustainable. We only serve sustainable species with a high biomass.
Join us at Fish & Co. in Support of The Fish Fight
The Hastings Fishery that features in the series has full certification from the MSC for being sustainable.
This ancient fishery is the English chapter in my book Fish Tales – Stories and recipes from sustainable fisheries around the world. The book won the World Gourmand award ‘Best Sustainable Book 2010’
Also featured in the book is the Coorong in South Australia where the delicious Coorong Yellow Eye comes from that features often on our menu.
Join the Fish Fight and eat Sustainably sourced fish and seafood at Fish & Co. The sustainable seafood cafe
41 Booth St, Annandale, Sydney 2038
Tom Kime – Executive chef of Fish & Co. The sustainable seafood café.
Author of ‘Fish Tales