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The Sustainable Seafood Eatery
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The Sustainable Seafood Eatery

Start typing and press Enter to search

Home Delivery
Order & Pickup
The Sustainable Seafood Eatery
  • Home
  • About
  • Menus
  • Shop
  • Blog
  • Bookings

Start typing and press Enter to search

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Cart

The Sustainable Seafood Eatery
  • Home
  • About
  • Menus
  • Shop
  • Blog
  • Bookings

Start typing and press Enter to search

The Sustainable Seafood Eatery

Start typing and press Enter to search

  • Home
  • About
  • Menus
  • Shop
  • Blog
  • Bookings
  • Home
  • About
  • Menus
  • Shop
  • Blog
  • Bookings

Faqs

Why do salmon turn red?

February 25, 2017

Salmon flesh is red due to their diet. Salmon gain 99% or more of their body mass in the ocean and the food they eat in the ocean is high in carotenoids (the same pigment that gives carrots [...]

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    Is all sockeye salmon wild?

    February 25, 2017

    Alaskan sockeye salmon is the only true source of wild-caught sustainable salmon fishing. Salmon has grown in popularity for its many health benefits and ease of preparation which in turn puts a [...]

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      Where can I buy sustainable seafood?

      November 3, 2014

      We sell a variety ʻcold fishʼ to the public. Hake, Tuna, Alaskan Sockeye Salmon, Norwegian Cod, Australian Banana Prawns, Ling, Coorong Yellow Eye and more. There is no minimum order, it can be a [...]

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        Iʼm pregnant. Can I eat fish and seafood at Fish & Co?

        November 3, 2014

        All the fish we sell at Fish & Co is wild caught. This means the fish have grown in their natural environment and eaten a natural diet. None of the fish on our menu are the larger predatory [...]

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          Why does Fish & Co source salmon from Alaska?

          November 3, 2014

          We source our salmon from Alaska as there is no wild caught salmon in the Southern hemisphere. All salmon from Australia is farmed and we do not buy any farmed fish. Our salmon comes from the [...]

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            What does ʻsustainable seafoodʼ mean?

            November 3, 2014

            For Fish & Co, sustainable seafood means wild caught fish and seafood sourced from fisheries that are committed to sustainable fishing practices. Sustainable fishing practices ensure no harm [...]

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              Contact Booking Info
              • Fish & Co
              • Tramsheds - 1 Dalgal Way, Forest Lodge, 2037
              • 02 9518 6868
              • orders@fishandco.com.au
              • www.fishandco.com.au
              Fish & Co tweets
              • From grilling on the BBQ to pan-fried or even in our Wild Alaskan Sockeye Fish Cakes salmon is so versatile and eas… https://t.co/E4iu7iRDEP 1 year ago
              Customers are saying…
              • Ever since it opened, we were, we are, and proud to be, fiercely loyal customers of Fish and Co. Owners, management and staff do an outstanding job and no-one we have brought here has ever been less than ecstatic about the experience – whether fish or other food options, and wonderful wines!
                Jenny & Jerry
              • Our favorite Sydney Fish restaurant with a decisive edge on Rick Stein Padstow establishment. Indispensable addition to the Sydney Dining Scene. Congratulations & keep up the pioneering work.
                Mike & Felizifas Parr
              • Beautiful food, friendly atmosphere and flexible with their menu. Best fish I’ve tasted for years. Sherry Marvelous – fish cakes better than the London ‘Ivy’ leaves ‘Rick Stien’ for dead. Laurence from North Curl Curl. If you love fish & seafood anyway you like it, Tom will not only create a gastronomic delight but he also comes to your table to greet you. Sublime food. Thank you Tom, Amanda and team.
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