Why do salmon turn red?
Salmon flesh is red due to their diet. Salmon gain 99% or more of their body mass in the ocean and the food they eat in the ocean is high in carotenoids (the same pigment that gives carrots [...]
Is all sockeye salmon wild?
Alaskan sockeye salmon is the only true source of wild-caught sustainable salmon fishing. Salmon has grown in popularity for its many health benefits and ease of preparation which in turn puts a [...]
Where can I buy sustainable seafood?
We sell a variety ʻcold fishʼ to the public. Hake, Tuna, Alaskan Sockeye Salmon, Norwegian Cod, Australian Banana Prawns, Ling, Coorong Yellow Eye and more. There is no minimum order, it can be a [...]
Iʼm pregnant. Can I eat fish and seafood at Fish & Co?
All the fish we sell at Fish & Co is wild caught. This means the fish have grown in their natural environment and eaten a natural diet. None of the fish on our menu are the larger predatory [...]
Why does Fish & Co source salmon from Alaska?
We source our salmon from Alaska as there is no wild caught salmon in the Southern hemisphere. All salmon from Australia is farmed and we do not buy any farmed fish. Our salmon comes from the [...]
What does ʻsustainable seafoodʼ mean?
For Fish & Co, sustainable seafood means wild caught fish and seafood sourced from fisheries that are committed to sustainable fishing practices. Sustainable fishing practices ensure no harm [...]