Australian Sustainable Seafood Day at Fish and Co

 In Events, From Fish & Co, Sustainable, Tom Kime, Wine

Title: Australian Sustainable Seafood Day at Fish and Co
Location: Fish & Co
Link out: Click here to book
Description: The Marine Stewardship Council (MSC) is an international non-profit organisation set up to promote solutions to the problem of overfishing.

To celebrate the Marine Stewardship Council’s Australian Sustainable Seafood Day, Fish and Co are hosting a five course sustainable seafood feast matched with specialist wines from Yealands Estate in New Zealand, world leaders of some of the best and most sustainable wines on the market.

Canapes and champagne on arrival Five courses of delicious Australian sustainable seafood Specialist wine from Yealands Estate matched with each course Signed copy of Fish Tales – stories and recipes of sustainable fisheries from around the world, by Tom Kime.

Start Time: 19:00
Date: 2011-03-18
End Time: 23:00

$120 per person

“As a chef and seafood restauranteur, it is vital to be able to ensure the quality and provenance of our ingredients. With fish and seafood we need to be able to pass the message of assured sustainability to our customers with confidence” Tom Kime Executive Chef at Fish & Co.

By supporting the MSC’s Australian Sustainable Seafood Day on March 18th restauranteurs are lending their support to those fisheries that are well managed and catching fish sustainably.

Make a difference… support Australian Sustainable Seafood Day on March 18th

To make a booking Call Fish & Co 9660 5575 Book online www.fishandco.dev Find us at

41 Booth Street,
Annandale, 2038

 

Australian Sustainable Seafood Dinner Menu

Croquettes of smoked Coorong Yellow Eye with house tartare sauce Vietnamese prawn cakes with wild caught Spencer Gulf prawns, Asian herbs and a red chilli dipping sauce De Perriere Blanc de Blanc Brut, France

Beetroot and dill cured MSC Certified Coorong Mulloway with watercress and horseradish dressing

Yealands Way Riesling 2009, Marlborough, NZ

Provencal fish soup with saffron and fennel served with grilled Coorong Yellow Eye fillets and rouille

Yealands Sauvignon Blanc 2009, Awantere Valley, Marlborough NZ

Grilled Spencer Gulf prawn and watermelon salad with green chilli, ginger, herbs and roasted peanuts

Yealands Way Pinot Gris 2009, Awatere Valley, Marlborough NZ

Chermoula marinated Coorong Mulloway with roasted peppers, tomatoes and mint served with jewelled couscous with cranberries and almonds

Yealands Way Pinot Noir 2008, Central Otago, NZ

Spice roasted fruits with cinnamon, orange and star anise, served with salted pistachio nut caramel

Bird in Hand Sparkling Pinot Noir 2009, Adelaide Hills SA

 

Make a difference… support Australian Sustainable Seafood Day on March 18th

To make a booking Call Fish & Co 9660 5575 Book online www.fishandco.dev

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