Niçoise Salad with Albacore Tuna
March 19, 2023

Niçoise Salad with Albacore Tuna

seafood recipes

As with everything French, this salad is sophisticated simplicity. It is such a versatile salad, in terms of what you can pair it with – crumbed fish, grilled or pan-fried fish, prawns, squid. Be sure to use local, sustainable,...

October 12, 2022

Prawn To Be Wild

seafood recipes

Aussies just love a prawn! Each year, we consume more prawns than any other seafood. We just love how damn delicious and healthy they are. But, did you know that not all prawns are created equal?...

Growers Market Tramsheds
August 22, 2022

Tramsheds Growers Market


Tramsheds, the idyllic undercover setting for the Growers Markets. Every Sunday from 8am-2pm you’ll find locally grown produce and homemade goodies in between the beloved Tramsheds cafés and restaurants. Stall holders change week...

August 16, 2022

Sardines with Oregano & Chilli

seafood recipes

Sardines are such brilliant fish as they are perfect in their individual form, easy to cook in many ways and very good for you as they contain lots of omega 3 oil.  There are all sorts of recipes and techniques for cooking small oily...

Baked Sockeye Salmon with Asparagus
July 26, 2022

Baked Sockeye Salmon With Asparagus

seafood recipes

This Baked Sockeye Salmon recipe is a one pan dinner idea! Flavoured with lemon and garlic, this easy recipe makes the perfect flaky and juicy sockeye salmon with tender asparagus roasted in the same pan. A fresh and healthy meal done...

March 29, 2019

DIY Dumpling Workshops

Fish & Co. is collaborating with Vanessa ‘The Hungry Chook’ Miles in Artisan Lane at the Tramsheds to teach you how to make Wild Prawn with Pork Dumplings from scratch....

February 8, 2014

Plenty More Fish. How to choose sustainable fish and seafood from Fish & Co.

Certified Fish, From Fish & Co, Information, MSC, Sustainable, Tom Kime, , , , , , , , , , ,

Despite good intentions I find that people are often quite tentative about cooking fish at home, and the results do not always do justice to the beautiful jewelled specimens packed on the ice displays. There is also little information...

April 29, 2013

Sustainable Seafood Spice Feast


Sharing the love of Eastern cuisine at Fish Co with exotic spice blends from Sami’s Kitchen matched with wines from the sustainable Chalmers’ vineyards   A six course spiced fish feast with all courses matched with award-winning...

March 18, 2013

Earth Hour


This year we are collaborating with Pigeon & Weasel for Earth Hour. Pigeon & Weasel make triple Scented Soy Wax Candles. Hand poured into recycled glass bottles, using paraffin lead free wicks, with unique scents and a...

MSC certifed Banana prawns from the Northern Prawn Fishery for Sustainable seafood day Fish Co
November 5, 2012

Northern Prawn Fishery get the blue tick of sustainable approval to ensure all Australian BBQ’s can be sustainable for this festive season

Certified Fish, Fisheries, Information, MSC, , , , , , ,

With running a Sustainable seafood restaurant, one of the challenges is to have enough certified fish on the menu. The Northern Prawn fishery has just received the highly acclaimed blue eco tick from the Marine Stewardship Council for...

October 23, 2012

Rosnay Organic Wines


Sam Statham from Rosnay Organic Wines will be joining us on the 3oth October at our dinner, ‘The Sustainble Table’. He will be spoiling everyone on the night with their amazing wines and award winning olives....

October 15, 2012

The Sustainable Table


Fish & Co will be hosting a sustainable three course dinner with matching organic wines on Tuesday 30th October, 7.30pm. Celebrity chef, Tom Kime will create gastronomic magic with sustainable seafood and local, organic Food...

October 4, 2012

World Food Day


Fish & Co is participating in Eat Local Feed Global for Oxfam on Sunday 14th October 2012 to launch a week of World Food Day activities throughout the country. Eat Local Feed Global is an intiative to raise awareness and funds for...

October 4, 2012

Cooking Classes with Tom Kime


Hands on cooking classes with Tom. He cooked for Jamie Oliver’s wedding – so he really knows his stuff! Tom’s classes are relaxed, fun and informative. He will pass on many tips and tricks he has learnt over the years...

March 2, 2012

Fish and Co – Dinner for 2 Competition


We are going to be at Taste of Sydney in Centennial Park on Thusrday 8th March from 5.30pm-10pm. Enter our Fish and Co – Dinner for 2 Competition while you are there. We are super excited to be part of the festivals first ever...

October 7, 2011

Vote #1 for Fish & Co.!

From Fish & Co, Sustainable

For those of you that have enjoyed our delicious yet sustainable fish and chips… it’s time to let the secret out to the rest of Sydney.  Channel 7 is compiling a best of Sydney list and we need your support to get Fish...

June 5, 2011

Mark your calender for World Oceans Day


June 8th is the next World Oceans Day as recognised by the United Nations since 2008.  This is an opportunity to honour to world’s ocean, what better way to celebrate than to dine on some scrumptious sustainable seafood to...

October 7, 2010

Fish Feedback

From Fish & Co, Information

The feedback has been fantastic, with queues waiting for tables, and some customers establishing themselves quickly as regulars, returning the day after a dinner for take away. Others have been coming back 4-5 times in two weeks. One...

October 7, 2010

Good fish and great wine

Sustainable, Tom Kime, Wine

Having completed my advanced wine certificate, I love matching food with specialist wines, particularly ones that have an interesting story and not totally mainstream.  We have put together a compact list with some delicious wines. ...

August 23, 2010

Three weeks in, and all is well!

From Fish & Co

After three weeks of being opened at Fish & Co we have been consistently busy, which has been great.  We have all been ironing out the teething problems of starting a new business.  We apologise to any one who has been...

Open Monday-Sunday 11am-9pm

Sustainable, traceable seafood

We source wild caught fish from fishermen & fisheries that are 100% committed to sustainable fishing practises.

Meet the fishermen

Passionate chefs

Fish & Co. chefs will provide a memorable experience in sustainable seafood dining. Our dishes are prepared simply to let the quality of the seafood speak for itself.

Check out the menu

Seasonal produce

The menu is prepared to match the fish and produce in season for quality, lessened environmental impact and to support local fishermen and farmers.

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Sustainable stories

For too long we have accepted our food without a story when there are great stories to be told.

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