Fish & Co. has created a selection of delicious sustainable seafood for group bookings of 8 – 20 people.
FOOD MENU & WINES
We offer the Set Group Menu for parties of 8+ people – $65 pp
CHOICE OF 1 STARTER
1/2 dozen freshly shucked Sydney Rock OYSTERS
Salt & pepper SQUID
Marinated & grilled OCTOPUS with lemon oregano dressing
Sweet & buttery grilled SCALLOPS with flaked almonds, fresh chilli & lemon zest
Popcorn CAULIFLOWER with fresh rosemary & cheese fondue dipping sauce
Handmade pork & prawn DUMPLINGS with dipping sauce
CHOICE OF 1 MAIN
Grilled FISH of the day roasted broccolini, flaked almonds & tahini dressing
Teriyaki wild SALMON bowl on brown rice, stir fried greens, edamame & furikake
Warm garlic buttered LOBSTER on crispy lettuce with zesty aioli in a brioche roll
Truffle oil infused TUNA nachos – authentic tortilla chips topped with pico de gallo, seaweed salad, tuna sashimi, wasabi mayo & guacamole
Beer battered NZ HAKE & chips housemade tartare sauce & lemon
Grass-fed BEEF burger bacon, cheese, lettuce & buffalo sauce
Popcorn CAULIFLOWER bowl – battered & fried cauliflower served on brown rice with tortilla chips, black bean salsa, guacamole & lime tahini dressing
FOR THE TABLE
Chips
Sweet Potato Wedges
Salad
Still & Sparkling water
WINE
COPPABELLA DIVA SAUVIGNON BLANC
Plenty of varietal character on the nose; citrus and passionfruit. The wine is delightfully refreshing, with clean well balanced flavours of passionfruit and tropical fruits. Tumbarumba, NSW.
1L bottle – wine on tap $50
TEUSNER SALSA ROSE
Teusner Salsa Rose is a dry rose wine crafted using grapes grown in ancient Barossa soils. Old oak barrels were used to mature this delightful Rose, which added savoury spice notes to the mix. It is a fun and easy drinking wine. Eden Valley, SA.
1L bottle – wine on tap $50
ANDREW MARGAN CHARDONNAY
White peach, soft oak, textured, citrus finish. Hunter Valley, NSW.
1L bottle – wine on tap $50