DIY Dumpling Workshops
Fish & Co. is collaborating with Vanessa ‘The Hungry Chook’ Miles in Artisan Lane at the Tramsheds to teach you how to make Wild Prawn with Pork Dumplings from scratch: hand make wrappers, prepare the filling, and pass on tips and techniques to make these crowd-pleasers! Our Dumpling Workshops are great to do as a couple, group or a team building event.
About the Vanessa Miles
Vanessa Miles is a popular blogger, chook lover and skilled cook devoted to authentic, seasonal and wholesome cooking. She regularly conducts sell out, ‘hands on’ workshops in both Sydney and Rome.
What you will learn
- How to make handmade dough
- How to make one filling – Wild Prawn with Pork
- How to fold, pleat and cook the dumplings
What You Get
- Vanessa Miles expertise within a small group setting
- Eight Dumplings (each)
- Fish & Co. bag with recipe card
Are there minimum age requirements to enter the event?
Minimum age is 12 years and need to be attending the workshop with a paying adult.
What are my transportation/parking options for getting to and from the event?
Please refer to the Tramsheds Sydney website for all the information on ‘Getting Here’ and ‘Parking’ information.
What can I bring into the event?
No need to bring anything.
Wear closed toe shoes and an apron is provided.
**Please allow time to visit any of the restaurants for something to eat or drink before the class starts as you will not be eating your delicious dumplings until approximately 8:30pm.
How can I contact the organizer with any questions?
If you have any questions please email email@example.com
What’s the refund policy?
We do not offer a refund, however, your ticket is transferrable. Please contact us if you cannot make it and are transferring your ticket to another person/s.
What if I have an allergy?
You will need to contact us prior to the event