Sustainable seafood cooking classes with Tom Kime
To be sustainable you have to talk about the future and educate. To educate you have to be inspirational.
This is why we love holding the hands on cooking classes in the kitchen at Fish & Co. The sustainable seafood cafe.
Sunday 1st Dec, 2013
Sunday 15th Dec, 2013
Sunday 19th Jan, 2014
Sunday 26th Jan, 2014
$150. Pre payment guarantees your place in the class
Everyone fillets a fish and then we make 6 or 7 dishes together. We then all sit down together and eat the dishes of sustainable fish with some matching organic wines.
All the participants receive a signed copy of one of my books Tasting and Fish Tales
We look forward to seeing you there and cooking some delicious sustainable seafood dishes at Fish & Co.