Crave International Food Festival 2011 @ Fish & Co. Sustainable seafood feast October 12th
At Fish & Co. The Sustainable Seafood cafe in Sydney we are holding a series of events for the Crave International Food Festival.
October 12th will see us host our 4th Sustainable seafood feast.
Come and Join us for five courses of delicious fish and seafood this year matched with Paxtons wines.
All there wines are biodynamic, so your senses will heightened and your environmental conscience clearer
The courses will be introduced by Tom Kime and the wine maker Ben Paxton and we will be talking about Sustainability with the guests.
October 19th Fish & Co. will be working along side the Australian Marine conservation Society and the National Maritime Museum to put together a Australian sustainable seafood dinner on board the HMAS Vampire
Call 9660 5575 to book for 12th October dinner
Support the Fish Fight now showing on Life Style Food Channel
Tom Kime Executive Chef of Fish & Co. The Sustainable seafood Cafe