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The Sustainable Seafood Eatery

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The Sustainable Seafood Eatery
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The Sustainable Seafood Eatery
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The Sustainable Seafood Eatery

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tweets

Sustainable seafood cooking classes with Tom Kime

January 28, 2013

To be sustainable you have to talk about the future and educate.  To educate you have to be inspirational. This is why we love holding the hands on cooking classes in the kitchen at Fish & [...]

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    26th March 2013. 7.30 Five course dinner of Wild caught Alaskan Salmon

    January 28, 2013

    Wild caught Alaskan Salmon has the MSC certification for being sustainable The wild caught fish is deliciously rich with sumptuous red flesh. This species has the highest omega 3 count of any [...]

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      Articles from the sustainable seafood cafe in Annandale. Sustainability is not posh or highbrow it is about everyday seafood choices.

      November 5, 2012

      At Fish & Co the sustainable seafood cafe in Annandale we know where our fish comes from.   Being sustainable is not about being posh or High brow it is about every day seafood choices With [...]

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        Message of Support for Hugh’s Fish Fight showing on The Life Style Food Channel

        September 24, 2011

        Hugh’s Fish Fight is a vital piece of inspiring journalism to help galvanize the consumer about the importance of sustainable seafood. The award winning UK series is now showing on The Life [...]

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          • Fish & Co
          • Tramsheds - 1 Dalgal Way, Forest Lodge, 2037
          • 02 9518 6868
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          Fish & Co tweets
          • From grilling on the BBQ to pan-fried or even in our Wild Alaskan Sockeye Fish Cakes salmon is so versatile and eas… https://t.co/E4iu7iRDEP 1 year ago
          Customers are saying…
          • Ever since it opened, we were, we are, and proud to be, fiercely loyal customers of Fish and Co. Owners, management and staff do an outstanding job and no-one we have brought here has ever been less than ecstatic about the experience – whether fish or other food options, and wonderful wines!
            Jenny & Jerry
          • Our favorite Sydney Fish restaurant with a decisive edge on Rick Stein Padstow establishment. Indispensable addition to the Sydney Dining Scene. Congratulations & keep up the pioneering work.
            Mike & Felizifas Parr
          • Beautiful food, friendly atmosphere and flexible with their menu. Best fish I’ve tasted for years. Sherry Marvelous – fish cakes better than the London ‘Ivy’ leaves ‘Rick Stien’ for dead. Laurence from North Curl Curl. If you love fish & seafood anyway you like it, Tom will not only create a gastronomic delight but he also comes to your table to greet you. Sublime food. Thank you Tom, Amanda and team.
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