Sustainable seafood cooking classes with Tom Kime
To be sustainable you have to talk about the future and educate. To educate you have to be inspirational. This is why we love holding the hands on cooking classes in the kitchen at Fish & [...]
26th March 2013. 7.30 Five course dinner of Wild caught Alaskan Salmon
Wild caught Alaskan Salmon has the MSC certification for being sustainable The wild caught fish is deliciously rich with sumptuous red flesh. This species has the highest omega 3 count of any [...]
Articles from the sustainable seafood cafe in Annandale. Sustainability is not posh or highbrow it is about everyday seafood choices.
At Fish & Co the sustainable seafood cafe in Annandale we know where our fish comes from. Being sustainable is not about being posh or High brow it is about every day seafood choices With [...]
Message of Support for Hugh’s Fish Fight showing on The Life Style Food Channel
Hugh’s Fish Fight is a vital piece of inspiring journalism to help galvanize the consumer about the importance of sustainable seafood. The award winning UK series is now showing on The Life [...]