Tom Kime

* Buy your sustainable Banana prawns from us, $39 per kilo INGREDIENTS 250g of fresh prawns de veined and cut into 1 cm pieces 150g of sweet potato peeled and cut into thin matchsticks 3 x spring [...]

Despite good intentions I find that people are often quite tentative about cooking fish at home, and the results do not always do justice to the beautiful jewelled specimens packed on the ice [...]

When consumers are making reliable, affordable, ethical choices on a daily basis our marine environment’s future will become part of the collective consciousness. Sustainability is not a [...]

To be sustainable you have to talk about the future and educate.  To educate you have to be inspirational. This is why we love holding the hands on cooking classes in the kitchen at Fish & [...]

Wild caught Alaskan Salmon has the MSC certification for being sustainable The wild caught fish is deliciously rich with sumptuous red flesh. This species has the highest omega 3 count of any [...]

At Fish & Co the sustainable seafood cafe in Annandale we know where our fish comes from.   Being sustainable is not about being posh or High brow it is about every day seafood choices With [...]

At Fish & Co. we aim to keep things simple and provide some important information about sustainable fish and seafood. We are creatures of habit when it comes to buying fish and an easy [...]

In order to be sustainable you have to educate as you are talking about something for the next generation. To educate you have to inspire otherwise there is not much point. When you have all [...]

At Fish & Co. The Sustainable seafood cafe in Annandale our aim is not only to provide delicious sustainable seafood to our diners, but, to teach them how to prepare it themselves. With [...]

At Fish & Co. The Sustainable seafood cafe in Annandale we aim to inspire and educate our customers about how to eat fish and seafood in an environmentally responsible manner. As a chef and [...]

This Friday the 18th March is Sustainable Seafood Day, so if you swallow something from the ocean, do us all a favour and consider it’s species and the fishing practices used to catch it. [...]

To celebrate the Marine Stewardship Council's Australian Sustainable Seafood Day, Fish and Co are hosting a five-course sustainable seafood feast matched with specialist wines from Yealands [...]

We have been humbled lately by all the great press and feel we are now getting into stride having ironed out most of the the little niggles that go with starting any business. We are looking [...]

At Fish & Co the sustainable seafood cafe in Annandale we believe that if the oceans and the marine environment are looked after and nurtured then the fish will do the rest for us for nothing. [...]

At Fish &; Co. The sustainable seafood cafe we want all our customers to enjoy eating sustainable seafood What better way of doing this than by running some practical hands on cooking classes so [...]

At Fish &; Co.  The sustainable seafood cafe we want all our customers to enjoy eating sustainable seafood What better way of doing this than by running some practical hands on cooking [...]

At fish & co The Sustainable seafood Cafe in Annandale we believe that we can offer something unique to our customers with new sustainable fish recipes both on the menu at the restaurant and now [...]

We have had a great response to our feast of Sustainable seafood and wine as part of The Sydney International food festival with the 20th October completely sold out. We only have one more date [...]

Having completed my advanced wine certificate, I love matching food with specialist wines, particularly ones that have an interesting story and not totally mainstream.  We have put together a [...]

The month of October in Sydney is a crazed culinary extravaganza with the Sydney International Food Festival.  At fish & co we will be holding a series of three special dinners on Wednesday [...]