Sustainable

We remain open as usual but we need your ongoing support in this crazy time! Order a home delivery via one of the online home delivery platforms we use - Uber Eats, Deliveroo or Menulog or if you [...]

Fish & Co is bursting with excitement to be opening another store in Sydney’s new city neighbourhood - Darling Square. We are just one in the epic collection of eateries – called Maker's [...]

It’s probably as close to guilt-free ice-cream as you’ll ever get. It’s an awesomely delicious, 100% vegan, gluten and dairy-free, soft serve that’s packed with probiotics. Come and [...]

Too busy to cook healthy meals? Check out this super fast, one pan, wild caught Alaskan salmon recipe. We sell this amazing wild fish at Fish & Co. The unique taste and health benefits of [...]

Well….I’m sure there must be. I’d have to ask around. The one thing I know for sure is that the oysters we get from all these passionate oyster farmers are delicious! They are [...]

It’s supremely delicious, Australian and sustainable – it’s Glacier 51 Toothfish and it’s on the menu for Valentines Day. Every fish has a story …but nothing can rival the [...]

Fish & Co will be running a sustainable seafood Pop Up in Artisan Lane this weekend – 14th & 15th October 11am – 2pm. Mexican Fish Tacos $12 Poached Prawn Rolls $12 both [...]

Sunday 14th May is Mother’s Day and it’s just around the corner! How are you showing your appreciation to Mum this year? Where does one take one’s mother (or mothers or [...]

Tinned fish is commonly overlooked and not given enough credit—it’s delicious, sustainable and just as good as fresh!

Friday, March 31st is MSC Sustainable Seafood Day 2017. It's the Marine Stewardship Councils (MSC) annual national event encouraging people to enjoy MSC certified sustainable seafood.

Go further for Lent and Easter and protect our marine environments by choosing lent sustainable seafood. Earth Day closely follows Easter so it makes for a perfect time to adopt or continue an [...]

Find out why wild-caught Alaskan salmon is better than farmed, what's the nutritional difference, the best ways to prepare salmon and where to source true wild salmon.

We're offering a special Valentines Day Seafood set menu at $60 per head. Oysters and prawn cakes for entrees and a generous seafood platter of lobster, squid, prawns, fishcakes & salmon [...]

The Trolley'd boys, Chris and Byron, are rolling in their repurposed Ansett Airline trolleys to the Tramsheds on Valentines night from 5-8pm. These super nice barmen are big on sustainability and [...]

Why not skip the Fish Market 36hr Pre-Christmas trade, and severe traffic jams, by starting a new tradition. Sit back and relax by Pre-Ordering Online from Fish & Co.

Serves 2 150 gram packet raw Fraser Isle Spanner crab meat 150 grams orecchiette pasta 4 cloves of garlic, finely sliced 1 large red chilli, seeds removed, finely chopped rind and juice of 1 [...]

Ingredients 1⁄2 bunch of fresh oregano or marjoram leaves (save half for the garnish) salt and freshly ground black pepper 1 pinch of crushed dried red chilli olive oil 1 Coorong mullet per [...]

We are very pleased to announce that after five years of successful operation at the current Annandale premises, we will be moving to the Rozelle Tramsheds, opening at the end of November 2015.

Mackerel is on the menu tonight so I thought I’d share a simple, delicious recipe with you. Come in and buy your fresh whole mackerel from Fish & Co and give this recipe a try at home [...]

One of the best ways to be sustainable is to take the pressure off the popular fish species on restaurant menus Under utilised fish once bycatch is now becoming byproduct thanks to master [...]