Sustainable seafood

Now is definitely a good time to take a close look at your diet and do everything you possibly can to stay healthy. Adding fatty fish like salmon and tuna to your diet are great protein sources [...]

It’s certainly going to be a different Easter this year but we’re OPEN – Fish & Co at your home! We’re open all Easter long weekend 11am-8pm. Free, contactless home [...]

Too busy to cook healthy meals? Check out this super fast, one pan, wild caught Alaskan salmon recipe. We sell this amazing wild fish at Fish & Co. The unique taste and health benefits of [...]

Fish & Co’s wholesaler, Wayne Hulme, of Poulos Bros will be at the Tramsheds in Artisan Lane on Thursday 27th October from 6:45pm, speaking and answering questions about Australian seafood, ... [...]

We often hear this discussion and from time time are asked why our menu isn’t mainly filled with all Australian Sustainable Seafood? There is a quick answer, however to understand this [...]

Here are our top 5 clear tips on how to be sure you are purchasing sustainable prawns. Tip 1 –  Avoid prawns from South East Asia, if you are unsure why, watch ‘What’s the [...]

One of the best ways to be sustainable is to take the pressure off the popular fish species on restaurant menus Under utilised fish once bycatch is now becoming byproduct thanks to master [...]

When our Journey first began here at Fish & Co we planed our business around supporting the best sustainable seafood practices. For us that means supporting fisheries and fisherman catching [...]

Australians love seafood. We love the oceans our seafood comes from. But while the average Australian now eats roughly double the amount of seafood we consumed in 1975, the amount of fish we can [...]

The shocking truth is about to be revealed and currently it's all legal! Fish & Co proudly features in a new TV documentary series on SBS One, ‘What’s the Catch’ presented by The Gourmet Farmer, [...]