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The Sustainable Seafood Eatery
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    • Canned Fish & Patés
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    • Tramsheds
    • The Exchange

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The Sustainable Seafood Eatery

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Home Delivery
Order & Pickup
The Sustainable Seafood Eatery
  • Home
  • About
  • Menus
  • Shop
    • Fresh Seafood
    • Smoked Fish
    • Canned Fish & Patés
    • Ready Meals
    • Dumplings
    • Condiments
    • Katie Swift Cordials
    • Retail
  • Events
  • Blog
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    • Tramsheds
    • The Exchange

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The Sustainable Seafood Eatery
  • Home
  • About
  • Menus
  • Shop
    • Fresh Seafood
    • Smoked Fish
    • Canned Fish & Patés
    • Ready Meals
    • Dumplings
    • Condiments
    • Katie Swift Cordials
    • Retail
  • Events
  • Blog
  • Bookings
    • Tramsheds
    • The Exchange

Start typing and press Enter to search

The Sustainable Seafood Eatery

Start typing and press Enter to search

  • Home
  • About
  • Menus
  • Shop
    • Fresh Seafood
    • Smoked Fish
    • Canned Fish & Patés
    • Ready Meals
    • Dumplings
    • Condiments
    • Katie Swift Cordials
    • Retail
  • Events
  • Blog
  • Bookings
    • Tramsheds
    • The Exchange
  • Home
  • About
  • Menus
  • Shop
    • Fresh Seafood
    • Smoked Fish
    • Canned Fish & Patés
    • Ready Meals
    • Dumplings
    • Condiments
    • Katie Swift Cordials
    • Retail
  • Events
  • Blog
  • Bookings
    • Tramsheds
    • The Exchange

Sustainability

 Why We Aren’t Able To Buy All Australian Sustainable Seafood

Why We Aren’t Able To Buy All Australian Sustainable Seafood

February 19, 2016

We often hear this discussion and from time time are asked why our menu isn’t mainly filled with all Australian Sustainable Seafood? There is a quick answer, however to understand this [...]

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     Bycatch to Byproduct – Under utilised fish species

    Bycatch to Byproduct – Under utilised fish species

    December 3, 2014

    One of the best ways to be sustainable is to take the pressure off the popular fish species on restaurant menus Under utilised fish once bycatch is now becoming byproduct thanks to master [...]

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       What’s the Catch episode 3 – Is fish farming the answer?

      What’s the Catch episode 3 – Is fish farming the answer?

      November 13, 2014

      With wild fish stocks reaching their limit, Mathew form SBS, What's the Catch, sets out to find how else we can continue to supply seafood from an exhausted ocean. Is fish farming the answer?

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         Simple & Delicious ‘Starter’ Recipe For Your Next Sustainable Seafood Dinner Party

        Simple & Delicious ‘Starter’ Recipe For Your Next Sustainable Seafood Dinner Party

        June 17, 2014

        * Buy your sustainable Banana prawns from us, $39 per kilo INGREDIENTS 250g of fresh prawns de veined and cut into 1 cm pieces 150g of sweet potato peeled and cut into thin matchsticks 3 x spring [...]

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           I live and breath sustainable food – Sustainable House

          I live and breath sustainable food – Sustainable House

          March 24, 2014

          The growing, production, transport and waste of food is the second highest source of carbon pollution after coal power stations. I grow my own food at home, outside in the road gardens our [...]

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             Two Metre Tall Farmhouse Ale Sustainable Stories

            Two Metre Tall Farmhouse Ale Sustainable Stories

            March 19, 2014

            Sustainable Stories No 2. Two Metre Tall Farmhouse Ale & Cider is a Tasmanian business growing in reputation for producing naturally brewed beverages using often rare & hard to find ingredients.

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              • Tramsheds - 1 Dalgal Way, Forest Lodge, 2037
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