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Sustainability

 Cooking With Tinned Fish

Cooking With Tinned Fish

August 29, 2021

Tinned fish is commonly overlooked and not given enough credit—it’s delicious, sustainable and just as good as fresh!

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     Why We Aren’t Able To Buy All Australian Sustainable Seafood

    Why We Aren’t Able To Buy All Australian Sustainable Seafood

    February 19, 2016

    We often hear this discussion and from time time are asked why our menu isn’t mainly filled with all Australian Sustainable Seafood? There is a quick answer, however to understand [...]

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       Bycatch to Byproduct – Under utilised fish species

      Bycatch to Byproduct – Under utilised fish species

      December 3, 2014

      One of the best ways to be sustainable is to take the pressure off the popular fish species on restaurant menus Under utilised fish once bycatch is now becoming byproduct thanks to master [...]

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         What’s the Catch episode 3 – Is fish farming the answer?

        What’s the Catch episode 3 – Is fish farming the answer?

        November 13, 2014

        With wild fish stocks reaching their limit, Mathew form SBS, What's the Catch, sets out to find how else we can continue to supply seafood from an exhausted ocean. Is fish farming the answer?

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           Simple & Delicious ‘Starter’ Recipe For Your Next Sustainable Seafood Dinner Party

          Simple & Delicious ‘Starter’ Recipe For Your Next Sustainable Seafood Dinner Party

          June 17, 2014

          * Buy your sustainable Banana prawns from us, $39 per kilo INGREDIENTS 250g of fresh prawns de veined and cut into 1 cm pieces 150g of sweet potato peeled and cut into thin matchsticks 3 x spring [...]

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             I live and breath sustainable food – Sustainable House

            I live and breath sustainable food – Sustainable House

            March 24, 2014

            The growing, production, transport and waste of food is the second highest source of carbon pollution after coal power stations. I grow my own food at home, outside in the road gardens our [...]

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               Two Metre Tall Farmhouse Ale Sustainable Stories

              Two Metre Tall Farmhouse Ale Sustainable Stories

              March 19, 2014

              Sustainable Stories No 2. Two Metre Tall Farmhouse Ale & Cider is a Tasmanian business growing in reputation for producing naturally brewed beverages using often rare & hard to find ingredients.

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                • From grilling on the BBQ to pan-fried or even in our Wild Alaskan Sockeye Fish Cakes salmon is so versatile and eas… https://t.co/E4iu7iRDEP 1 year ago
                Customers are saying…
                • Ever since it opened, we were, we are, and proud to be, fiercely loyal customers of Fish and Co. Owners, management and staff do an outstanding job and no-one we have brought here has ever been less than ecstatic about the experience – whether fish or other food options, and wonderful wines!
                  Jenny & Jerry
                • Our favorite Sydney Fish restaurant with a decisive edge on Rick Stein Padstow establishment. Indispensable addition to the Sydney Dining Scene. Congratulations & keep up the pioneering work.
                  Mike & Felizifas Parr
                • Beautiful food, friendly atmosphere and flexible with their menu. Best fish I’ve tasted for years. Sherry Marvelous – fish cakes better than the London ‘Ivy’ leaves ‘Rick Stien’ for dead. Laurence from North Curl Curl. If you love fish & seafood anyway you like it, Tom will not only create a gastronomic delight but he also comes to your table to greet you. Sublime food. Thank you Tom, Amanda and team.
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