seafood recipes

Ingredients 4 x 175g hake fillets, skin on and boned 1 tbs olive oil salt and freshly ground pepper 50g butter ½ lemon, pips removed 1 tbs chopped mixed herbs (parsley, chives and tarragon) [...]

Ingredients 1 knob of butter 1 shallot finely sliced 1 garlic clove, sliced 100ml apple cider or white wine 1kg Kinkawooka ‘Pot Ready’ Mussels 1tbs crème fraichce small bunch flat-leaf parsley, [...]

Ingredients 1kg Goolwa pipis 100g butter 3 cloves garlic, peeled and crushed 2 tablespoons baby capers, drained zest and juice of a lemon freshly ground black pepper 2 tablespoons chopped parsley [...]

Ingredients 1kg Goolwa Pipi’s, rinsed ¼ cup extra virgin olive oil 1 long red chilli, deseeded and finely chopped 2 cloves garlic, peeled and crushed ½ cup white wine 250g cherry tomatoes, halved [...]

Serves 2 150 gram packet raw Fraser Isle Spanner crab meat 150 grams orecchiette pasta 4 cloves of garlic, finely sliced 1 large red chilli, seeds removed, finely chopped rind and juice of 1 [...]

Ingredients 1⁄2 bunch of fresh oregano or marjoram leaves (save half for the garnish) salt and freshly ground black pepper 1 pinch of crushed dried red chilli olive oil 1 Coorong mullet per [...]

Wild Alaskan Sockeye Fish Cakes with Herb Crushed Potatoes Recipe. Every one loves fishcakes and these are no exception. The appeal of these ones is that flakes of fish are large and juicy and [...]

This is Tom Kime’s recipe for the most delicious prawn cakes you will ever taste. Remember to buy your MSC certified prawns from us to make it.  The prawns best suited for this recipe are [...]

Here are a couple of seafood recipes I shared in Good Food and have reproduced for you here. Im a passionate opponent of the plundering of the world's oceans for seafood. As the head chef of Fish [...]