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The Sustainable Seafood Eatery
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    • Canned Fish & Patés
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    • Katie Swift Cordials
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    • Tramsheds
    • The Exchange

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The Sustainable Seafood Eatery

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Home Delivery
Order & Pickup
The Sustainable Seafood Eatery
  • Home
  • About
  • Menus
  • Shop
    • Fresh Seafood
    • Smoked Fish
    • Canned Fish & Patés
    • Ready Meals
    • Dumplings
    • Condiments
    • Katie Swift Cordials
    • Retail
  • Events
  • Blog
  • Bookings
    • Tramsheds
    • The Exchange

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The Sustainable Seafood Eatery
  • Home
  • About
  • Menus
  • Shop
    • Fresh Seafood
    • Smoked Fish
    • Canned Fish & Patés
    • Ready Meals
    • Dumplings
    • Condiments
    • Katie Swift Cordials
    • Retail
  • Events
  • Blog
  • Bookings
    • Tramsheds
    • The Exchange

Start typing and press Enter to search

The Sustainable Seafood Eatery

Start typing and press Enter to search

  • Home
  • About
  • Menus
  • Shop
    • Fresh Seafood
    • Smoked Fish
    • Canned Fish & Patés
    • Ready Meals
    • Dumplings
    • Condiments
    • Katie Swift Cordials
    • Retail
  • Events
  • Blog
  • Bookings
    • Tramsheds
    • The Exchange
  • Home
  • About
  • Menus
  • Shop
    • Fresh Seafood
    • Smoked Fish
    • Canned Fish & Patés
    • Ready Meals
    • Dumplings
    • Condiments
    • Katie Swift Cordials
    • Retail
  • Events
  • Blog
  • Bookings
    • Tramsheds
    • The Exchange

MSC

MSC Certified Fish and Fisheries from the Marine Stewardship Council
 Plenty More Fish. How to choose sustainable fish and seafood from Fish & Co.

Plenty More Fish. How to choose sustainable fish and seafood from Fish & Co.

February 8, 2014

Despite good intentions I find that people are often quite tentative about cooking fish at home, and the results do not always do justice to the beautiful jewelled specimens packed on the ice [...]

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    26th March 2013. 7.30 Five course dinner of Wild caught Alaskan Salmon

    January 28, 2013

    Wild caught Alaskan Salmon has the MSC certification for being sustainable The wild caught fish is deliciously rich with sumptuous red flesh. This species has the highest omega 3 count of any [...]

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      Articles from the sustainable seafood cafe in Annandale. Sustainability is not posh or highbrow it is about everyday seafood choices.

      November 5, 2012

      At Fish & Co the sustainable seafood cafe in Annandale we know where our fish comes from.   Being sustainable is not about being posh or High brow it is about every day seafood choices With [...]

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         Northern Prawn Fishery get the blue tick of sustainable approval to ensure all Australian BBQ’s can be sustainable for this festive season

        Northern Prawn Fishery get the blue tick of sustainable approval to ensure all Australian BBQ’s can be sustainable for this festive season

        November 5, 2012

        With running a Sustainable seafood restaurant, one of the challenges is to have enough certified fish on the menu. The Northern Prawn fishery has just received the highly acclaimed blue eco tick [...]

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           Wild Caught MSC certified Alaskan Salmon arrives at Fish & Co.  The sustainable seafood Cafe

          Wild Caught MSC certified Alaskan Salmon arrives at Fish & Co. The sustainable seafood Cafe

          August 9, 2012

          We have been waiting a long time for our special shipment from Alaska. Finally it has arrived. Wild caught Alaskan Sock eye Salmon is hitting the pans at a rate of knots.

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          • FelicaSuper info on Fish & Co – Articles from...
           Eating fish better for your health and with a clean conscience

          Eating fish better for your health and with a clean conscience

          June 8, 2012

          At Fish & Co. we aim to keep things simple and provide some important information about sustainable fish and seafood. We are creatures of habit when it comes to buying fish and an easy [...]

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            Crave International Food Festival 2011 @ Fish & Co. Sustainable seafood feast October 12th

            September 24, 2011

            At Fish & Co. The Sustainable Seafood cafe in Sydney we are holding a series of events for the Crave International Food Festival. October 12th will see us host our 4th Sustainable seafood [...]

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              Message of Support for Hugh’s Fish Fight showing on The Life Style Food Channel

              September 24, 2011

              Hugh’s Fish Fight is a vital piece of inspiring journalism to help galvanize the consumer about the importance of sustainable seafood. The award winning UK series is now showing on The Life [...]

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                Fish Tales wins Best Sustainable book award in Paris – March 2011

                March 16, 2011

                At Fish & Co. The Sustainable seafood cafe in Annandale we aim to inspire and educate our customers about how to eat fish and seafood in an environmentally responsible manner. As a chef and [...]

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                  Friday March 18th Sustainable seafood day at Fish & Co. Dinner of the best sustainable seafood and wine.

                  February 17, 2011

                  To mark Australian Sustainable seafood day on March 18th 2011 we will be holding a series of events at Fish & Co. The sustainable seafood cafe. At Fish & Co we believe in a combination of [...]

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                    Beer battered fish and chips is the standout – SMH Spectrum.

                    February 16, 2011

                    Well we have started the year with a bang at Fish & Co the sustainable seafood cafe. The Daily Telegraph put us in the top ten venues for fish and chips in Sydney this summer, placing us at [...]

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                       The importance of Seafood Sustainability

                      The importance of Seafood Sustainability

                      November 29, 2010

                      At Fish & Co The Sustainable seafood Cafe in Annandale we believe it is vital that we look after our oceans and harvest the fish in a certified sustainable manner. We are using wild caught [...]

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                         Sustainable seafood is all the talk.

                        Sustainable seafood is all the talk.

                        August 18, 2010

                        As lovers of seafood we have become acutely aware of the fact that fish stocks are running out all over the world as confirmed in Australia's Sustainable Seafood Guide, published by the [...]

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                          Fish & Co tweets
                          • From grilling on the BBQ to pan-fried or even in our Wild Alaskan Sockeye Fish Cakes salmon is so versatile and eas… https://t.co/E4iu7iRDEP 2 months ago
                          Customers are saying…
                          • Ever since it opened, we were, we are, and proud to be, fiercely loyal customers of Fish and Co. Owners, management and staff do an outstanding job and no-one we have brought here has ever been less than ecstatic about the experience – whether fish or other food options, and wonderful wines!
                            Jenny & Jerry
                          • Our favorite Sydney Fish restaurant with a decisive edge on Rick Stein Padstow establishment. Indispensable addition to the Sydney Dining Scene. Congratulations & keep up the pioneering work.
                            Mike & Felizifas Parr
                          • Beautiful food, friendly atmosphere and flexible with their menu. Best fish I’ve tasted for years. Sherry Marvelous – fish cakes better than the London ‘Ivy’ leaves ‘Rick Stien’ for dead. Laurence from North Curl Curl. If you love fish & seafood anyway you like it, Tom will not only create a gastronomic delight but he also comes to your table to greet you. Sublime food. Thank you Tom, Amanda and team.
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