We like to keep our cooking classes small and intimate with ‘Masterchef’, Tom Kime. His hands on cooking class will leave you confident and inspired to cook sustainably at home.
Tom’s cooking [...]
Through the excellent relationship we have with our wonderful fishmonger, Joto, we were able to recently put some air-freighted MSC-certified Sea Bass on our specials menu. Imagine my delight [...]
At fish & Co in Annandale we are constantly thriving to bring you delicious wild sustainable seafood from Australia, New Zealand and from around the world. When researching my recent book [...]