For Fish & Co., sustainable seafood means wild caught fish and seafood sourced from fisheries that are committed to sustainable fishing practices. It is important to us that the seafood we sell to our customers can be eaten today, tomorrow and into the future.
Pipis Sourced from Goolwa Pipco, South Australia’s Coorong National Park. Harvested with barefoot, brooms and brawn from remote, pristine beaches in South Australia’s Coorong National Park, these [...]
The Alaskan and Canadian Salmon fisheries are some of the best managed and most sustainable in the world. Pacific salmon spawn only once and then they die. 50% of the wild salmon stock is allowed [...]
From grilling on the BBQ to pan-fried or even in our Wild Alaskan Sockeye Fish Cakes salmon is so versatile and eas… https://t.co/E4iu7iRDEP 2 months ago
Customers are saying…
Ever since it opened, we were, we are, and proud to be, fiercely loyal customers of Fish and Co. Owners, management and staff do an outstanding job and no-one we have brought here has ever been less than ecstatic about the experience – whether fish or other food options, and wonderful wines!
Beautiful food, friendly atmosphere and flexible with their menu. Best fish I’ve tasted for years. Sherry Marvelous – fish cakes better than the London ‘Ivy’ leaves ‘Rick Stien’ for dead. Laurence from North Curl Curl. If you love fish & seafood anyway you like it, Tom will not only create a gastronomic delight but he also comes to your table to greet you. Sublime food. Thank you Tom, Amanda and team.