Heidi Walker – Walker Seafoods Australia – Sustainable Stories
Walker Seafoods Australia is a Queensland based tuna company that operates on the entire east coast of Australia. Our main port for processing and packaging is Mooloolaba.
Coorong Wild Seafood Sustainable Stories
At Fish & Co we are dedicated to sustainability not only for seafood but in business as well. We though it would be interesting to share a little background on our sustainable partners so you [...]
The sustainable outlook
When consumers are making reliable, affordable, ethical choices on a daily basis our marine environment’s future will become part of the collective consciousness. Sustainability is not a [...]
Northern Prawn Fishery get the blue tick of sustainable approval to ensure all Australian BBQ’s can be sustainable for this festive season
With running a Sustainable seafood restaurant, one of the challenges is to have enough certified fish on the menu. The Northern Prawn fishery has just received the highly acclaimed blue eco tick [...]
Wild Caught MSC certified Alaskan Salmon arrives at Fish & Co. The sustainable seafood Cafe
We have been waiting a long time for our special shipment from Alaska. Finally it has arrived. Wild caught Alaskan Sock eye Salmon is hitting the pans at a rate of knots.
Wild caught Alaskan Salmon sustainably certified by the MSC at Fish & Co.
At fish & Co. The sustainable seafood cafe in Annandale we believe in providing something more to our customers. Not just some great tasting food that people are chattering about, but help [...]
The importance of Seafood Sustainability
At Fish & Co The Sustainable seafood Cafe in Annandale we believe it is vital that we look after our oceans and harvest the fish in a certified sustainable manner. We are using wild caught [...]