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The Sustainable Seafood Eatery

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Order & Pickup
The Sustainable Seafood Eatery
  • Home
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    • Fresh Seafood
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The Sustainable Seafood Eatery
  • Home
  • About
  • Menus
  • Shop
    • Fresh Seafood
    • Smoked Fish
    • Canned Fish & Patés
    • Ready Meals
    • Dumplings
    • Condiments
    • Katie Swift Cordials
    • Retail
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  • Blog
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Start typing and press Enter to search

The Sustainable Seafood Eatery

Start typing and press Enter to search

  • Home
  • About
  • Menus
  • Shop
    • Fresh Seafood
    • Smoked Fish
    • Canned Fish & Patés
    • Ready Meals
    • Dumplings
    • Condiments
    • Katie Swift Cordials
    • Retail
  • Events
  • Blog
  • Bookings
    • Tramsheds
    • The Exchange
  • Home
  • About
  • Menus
  • Shop
    • Fresh Seafood
    • Smoked Fish
    • Canned Fish & Patés
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Fisheries

 Heidi Walker – Walker Seafoods Australia – Sustainable Stories

Heidi Walker – Walker Seafoods Australia – Sustainable Stories

May 11, 2016

Walker Seafoods Australia is a Queensland based tuna company that operates on the entire east coast of Australia. Our main port for processing and packaging is Mooloolaba.

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     The sustainable outlook

    The sustainable outlook

    January 15, 2014

    When consumers are making reliable, affordable, ethical choices on a daily basis our marine environment’s future will become part of the collective consciousness. Sustainability is not a [...]

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       Tom Onboard The Sea Lord Fishing For New Zealand Hoki

      Tom Onboard The Sea Lord Fishing For New Zealand Hoki

      October 14, 2013
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         Northern Prawn Fishery get the blue tick of sustainable approval to ensure all Australian BBQ’s can be sustainable for this festive season

        Northern Prawn Fishery get the blue tick of sustainable approval to ensure all Australian BBQ’s can be sustainable for this festive season

        November 5, 2012

        With running a Sustainable seafood restaurant, one of the challenges is to have enough certified fish on the menu. The Northern Prawn fishery has just received the highly acclaimed blue eco tick [...]

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           Wild Caught MSC certified Alaskan Salmon arrives at Fish & Co.  The sustainable seafood Cafe

          Wild Caught MSC certified Alaskan Salmon arrives at Fish & Co. The sustainable seafood Cafe

          August 9, 2012

          We have been waiting a long time for our special shipment from Alaska. Finally it has arrived. Wild caught Alaskan Sock eye Salmon is hitting the pans at a rate of knots.

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          • FelicaSuper info on Fish & Co – Articles from...
           Wild caught Alaskan Salmon sustainably certified by the MSC at Fish & Co.

          Wild caught Alaskan Salmon sustainably certified by the MSC at Fish & Co.

          February 18, 2011

          At fish & Co. The sustainable seafood cafe in Annandale we believe in providing something more to our customers. Not just some great tasting food that people are chattering about, but help [...]

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             The importance of Seafood Sustainability

            The importance of Seafood Sustainability

            November 29, 2010

            At Fish & Co The Sustainable seafood Cafe in Annandale we believe it is vital that we look after our oceans and harvest the fish in a certified sustainable manner. We are using wild caught [...]

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              Fish & Co tweets
              • From grilling on the BBQ to pan-fried or even in our Wild Alaskan Sockeye Fish Cakes salmon is so versatile and eas… https://t.co/E4iu7iRDEP 4 months ago
              Customers are saying…
              • Ever since it opened, we were, we are, and proud to be, fiercely loyal customers of Fish and Co. Owners, management and staff do an outstanding job and no-one we have brought here has ever been less than ecstatic about the experience – whether fish or other food options, and wonderful wines!
                Jenny & Jerry
              • Our favorite Sydney Fish restaurant with a decisive edge on Rick Stein Padstow establishment. Indispensable addition to the Sydney Dining Scene. Congratulations & keep up the pioneering work.
                Mike & Felizifas Parr
              • Beautiful food, friendly atmosphere and flexible with their menu. Best fish I’ve tasted for years. Sherry Marvelous – fish cakes better than the London ‘Ivy’ leaves ‘Rick Stien’ for dead. Laurence from North Curl Curl. If you love fish & seafood anyway you like it, Tom will not only create a gastronomic delight but he also comes to your table to greet you. Sublime food. Thank you Tom, Amanda and team.
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