Heidi Walker – Walker Seafoods Australia – Sustainable Stories
Walker Seafoods Australia is a Queensland based tuna company that operates on the entire east coast of Australia. Our main port for processing and packaging is Mooloolaba.
The sustainable outlook
When consumers are making reliable, affordable, ethical choices on a daily basis our marine environment’s future will become part of the collective consciousness. Sustainability is not a [...]
Northern Prawn Fishery get the blue tick of sustainable approval to ensure all Australian BBQ’s can be sustainable for this festive season
With running a Sustainable seafood restaurant, one of the challenges is to have enough certified fish on the menu. The Northern Prawn fishery has just received the highly acclaimed blue eco tick [...]
Wild Caught MSC certified Alaskan Salmon arrives at Fish & Co. The sustainable seafood Cafe
We have been waiting a long time for our special shipment from Alaska. Finally it has arrived. Wild caught Alaskan Sock eye Salmon is hitting the pans at a rate of knots.
Wild caught Alaskan Salmon sustainably certified by the MSC at Fish & Co.
At fish & Co. The sustainable seafood cafe in Annandale we believe in providing something more to our customers. Not just some great tasting food that people are chattering about, but help [...]
The importance of Seafood Sustainability
At Fish & Co The Sustainable seafood Cafe in Annandale we believe it is vital that we look after our oceans and harvest the fish in a certified sustainable manner. We are using wild caught [...]