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Order & Pickup
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The Sustainable Seafood Eatery
  • Home
  • About
  • Menus
  • Shop
    • Fresh Seafood
    • Smoked Fish
    • Canned Fish & Patés
    • Ready Meals
    • Dumplings
    • Condiments
    • Katie Swift Cordials
    • Retail
  • Events
  • Blog
  • Bookings
    • Tramsheds
    • The Exchange

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The Sustainable Seafood Eatery

Start typing and press Enter to search

Home Delivery
Order & Pickup
The Sustainable Seafood Eatery
  • Home
  • About
  • Menus
  • Shop
    • Fresh Seafood
    • Smoked Fish
    • Canned Fish & Patés
    • Ready Meals
    • Dumplings
    • Condiments
    • Katie Swift Cordials
    • Retail
  • Events
  • Blog
  • Bookings
    • Tramsheds
    • The Exchange

Start typing and press Enter to search

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The Sustainable Seafood Eatery
  • Home
  • About
  • Menus
  • Shop
    • Fresh Seafood
    • Smoked Fish
    • Canned Fish & Patés
    • Ready Meals
    • Dumplings
    • Condiments
    • Katie Swift Cordials
    • Retail
  • Events
  • Blog
  • Bookings
    • Tramsheds
    • The Exchange

Start typing and press Enter to search

The Sustainable Seafood Eatery

Start typing and press Enter to search

  • Home
  • About
  • Menus
  • Shop
    • Fresh Seafood
    • Smoked Fish
    • Canned Fish & Patés
    • Ready Meals
    • Dumplings
    • Condiments
    • Katie Swift Cordials
    • Retail
  • Events
  • Blog
  • Bookings
    • Tramsheds
    • The Exchange
  • Home
  • About
  • Menus
  • Shop
    • Fresh Seafood
    • Smoked Fish
    • Canned Fish & Patés
    • Ready Meals
    • Dumplings
    • Condiments
    • Katie Swift Cordials
    • Retail
  • Events
  • Blog
  • Bookings
    • Tramsheds
    • The Exchange

Events

 Shuck Like A Star This Christmas

Shuck Like A Star This Christmas

November 22, 2017

Oyster farmer and director of Signature Oysters, Ewan McAsh will be at Fish & Co. this Saturday 25th November from 11am -2pm. He will be demonstrating how to perfectly shuck and taste his [...]

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     Fish & Co. Pop Up in Artisan Lane

    Fish & Co. Pop Up in Artisan Lane

    October 11, 2017

    Fish & Co will be running a sustainable seafood Pop Up in Artisan Lane this weekend – 14th & 15th October 11am – 2pm. Mexican Fish Tacos $12 Poached Prawn Rolls $12 both [...]

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       Spoil Those Magnificent Mums at Fish & Co

      Spoil Those Magnificent Mums at Fish & Co

      April 27, 2017

      Sunday 14th May is Mother’s Day and it’s just around the corner! How are you showing your appreciation to Mum this year? Where does one take one’s mother (or mothers or [...]

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         Open Easter Long Weekend

        Open Easter Long Weekend

        March 30, 2017

        Over the Easter Long Weekend we’re open every day. Good Friday is all about the seafood and where better to get it than Fish & Co! We’re open from midday on Good Friday and will stay [...]

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           Learn to shuck like a pro with Signature Oysters Ewan McAsh!

          Learn to shuck like a pro with Signature Oysters Ewan McAsh!

          March 6, 2017

          Come and meet Ewan McAsh from Signature Oysters to learn all there is to know about these curiously delicious bivalves called oysters: how they're grown, what affects their flavour, and how to [...]

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             Spread the love & eat sustainably on Valentines Day

            Spread the love & eat sustainably on Valentines Day

            February 9, 2017

            We're offering a special Valentines Day Seafood set menu at $60 per head. Oysters and prawn cakes for entrees and a generous seafood platter of lobster, squid, prawns, fishcakes & salmon [...]

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             Foraged Love Potions for Valentines Day

            Foraged Love Potions for Valentines Day

            February 8, 2017

            The Trolley'd boys, Chris and Byron, are rolling in their repurposed Ansett Airline trolleys to the Tramsheds on Valentines night from 5-8pm. These super nice barmen are big on sustainability and [...]

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             Learn about Australian Seafood with Wayne Hulme of Poulos Bros

            Learn about Australian Seafood with Wayne Hulme of Poulos Bros

            October 18, 2016

            Fish & Co’s wholesaler, Wayne Hulme, of Poulos Bros will be at the Tramsheds in Artisan Lane on Thursday 27th October from 6:45pm, speaking and answering questions about Australian seafood, ... [...]

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               Salmon Night with Tom Kime

              Salmon Night with Tom Kime

              October 24, 2014

              Join Tom Kime at Fish & Co for a sumptuous five course salmon feast. Each course is matched with a leading organic wine and the evening will be filled with interesting stories and conversation [...]

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                 Cooking Class with Tom Kime

                Cooking Class with Tom Kime

                June 16, 2014

                We like to keep our cooking classes small and intimate with ‘Masterchef’, Tom Kime. His hands on cooking class will leave you confident and inspired to cook sustainably at home. Tom’s cooking [...]

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                   A five course feast of Australian sustainable seafood at Fish & Co.

                  A five course feast of Australian sustainable seafood at Fish & Co.

                  March 4, 2014

                  A five course feast of Australian sustainable seafood at Fish & Co. with Yealands Estate Wines Come and join the sustainable conversation with us and a representative from the Yealands family [...]

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                  • Coorong Wild SeafoodMy husband Glen Hill and I operate a fishing ...
                   Festive Feast Cooking Classes

                  Festive Feast Cooking Classes

                  May 9, 2013

                  Next round of cooking classes: Sunday 1st Dec, 2013 Sunday 15th Dec, 2013 Sunday 19th Jan, 2014 Sunday 26th Jan, 2014 Classes are held from 2-5pm Cost is $150 per person, includes a signed copy [...]

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                    Sustainable seafood cooking classes with Tom Kime

                    January 28, 2013

                    To be sustainable you have to talk about the future and educate.  To educate you have to be inspirational. This is why we love holding the hands on cooking classes in the kitchen at Fish & [...]

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                      26th March 2013. 7.30 Five course dinner of Wild caught Alaskan Salmon

                      January 28, 2013

                      Wild caught Alaskan Salmon has the MSC certification for being sustainable The wild caught fish is deliciously rich with sumptuous red flesh. This species has the highest omega 3 count of any [...]

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                        Two brand new sustainable seafood cooking classes at Fish & Co. 22nd and 29th July 2012

                        June 8, 2012

                        You can not be sustainable unless you are talking about the future and educating about what it really means. In order to educate you must be able to inspire. At Fish & Co. The sustainable [...]

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                          Kids Cooking Class 24h Jan 2012

                          January 14, 2012

                          In order to be sustainable you have to educate as you are talking about something for the next generation. To educate you have to inspire otherwise there is not much point. When you have all [...]

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                            Crave International Food Festival 2011 @ Fish & Co. Sustainable seafood feast October 12th

                            September 24, 2011

                            At Fish & Co. The Sustainable Seafood cafe in Sydney we are holding a series of events for the Crave International Food Festival. October 12th will see us host our 4th Sustainable seafood [...]

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                              Get ready to eat more Sustainable seafood this Easter. Hands on cooking masterclasses at Fish & Co.

                              March 25, 2011

                              At Fish & Co. The Sustainable seafood cafe in Annandale our aim is not only to provide delicious sustainable seafood to our diners, but, to teach them how to prepare it themselves. With [...]

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                                Australian Sustainable Seafood Day at Fish and Co

                                February 26, 2011

                                To celebrate the Marine Stewardship Council's Australian Sustainable Seafood Day, Fish and Co are hosting a five-course sustainable seafood feast matched with specialist wines from Yealands [...]

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                                • Thaddeus LamondSince I thought this was so good, I have to b...

                                Hands-on Kids Cooking Classes

                                January 16, 2011

                                At Fish & Co.  Our aim is not only to provide delicious sustainable seafood to our diners, but, to teach them how to prepare it themselves. Our practical hands on cooking classes have been [...]

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                                  Fish & Co tweets
                                  • From grilling on the BBQ to pan-fried or even in our Wild Alaskan Sockeye Fish Cakes salmon is so versatile and eas… https://t.co/E4iu7iRDEP 4 months ago
                                  Customers are saying…
                                  • Ever since it opened, we were, we are, and proud to be, fiercely loyal customers of Fish and Co. Owners, management and staff do an outstanding job and no-one we have brought here has ever been less than ecstatic about the experience – whether fish or other food options, and wonderful wines!
                                    Jenny & Jerry
                                  • Our favorite Sydney Fish restaurant with a decisive edge on Rick Stein Padstow establishment. Indispensable addition to the Sydney Dining Scene. Congratulations & keep up the pioneering work.
                                    Mike & Felizifas Parr
                                  • Beautiful food, friendly atmosphere and flexible with their menu. Best fish I’ve tasted for years. Sherry Marvelous – fish cakes better than the London ‘Ivy’ leaves ‘Rick Stien’ for dead. Laurence from North Curl Curl. If you love fish & seafood anyway you like it, Tom will not only create a gastronomic delight but he also comes to your table to greet you. Sublime food. Thank you Tom, Amanda and team.
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