Events

Over the Easter Long Weekend we’re open every day. Good Friday is all about the seafood and where better to get it than Fish & Co! We’re open from 11am on Good Friday and will stay open [...]

Oyster farmer and director of Signature Oysters, Ewan McAsh will be at Fish & Co. this Saturday 25th November from 11am -2pm. He will be demonstrating how to perfectly shuck and taste his [...]

Fish & Co will be running a sustainable seafood Pop Up in Artisan Lane this weekend – 14th & 15th October 11am – 2pm. Mexican Fish Tacos $12 Poached Prawn Rolls $12 both [...]

Sunday 14th May is Mother’s Day and it’s just around the corner! How are you showing your appreciation to Mum this year? Where does one take one’s mother (or mothers or [...]

Come and meet Ewan McAsh from Signature Oysters to learn all there is to know about these curiously delicious bivalves called oysters: how they're grown, what affects their flavour, and how to [...]

We're offering a special Valentines Day Seafood set menu at $60 per head. Oysters and prawn cakes for entrees and a generous seafood platter of lobster, squid, prawns, fishcakes & salmon [...]

The Trolley'd boys, Chris and Byron, are rolling in their repurposed Ansett Airline trolleys to the Tramsheds on Valentines night from 5-8pm. These super nice barmen are big on sustainability and [...]

Fish & Co’s wholesaler, Wayne Hulme, of Poulos Bros will be at the Tramsheds in Artisan Lane on Thursday 27th October from 6:45pm, speaking and answering questions about Australian seafood, ... [...]

Join Tom Kime at Fish & Co for a sumptuous five course salmon feast. Each course is matched with a leading organic wine and the evening will be filled with interesting stories and conversation [...]

We like to keep our cooking classes small and intimate with ‘Masterchef’, Tom Kime. His hands on cooking class will leave you confident and inspired to cook sustainably at home. Tom’s cooking [...]

A five course feast of Australian sustainable seafood at Fish & Co. with Yealands Estate Wines Come and join the sustainable conversation with us and a representative from the Yealands family [...]

Next round of cooking classes: Sunday 1st Dec, 2013 Sunday 15th Dec, 2013 Sunday 19th Jan, 2014 Sunday 26th Jan, 2014 Classes are held from 2-5pm Cost is $150 per person, includes a signed copy [...]

To be sustainable you have to talk about the future and educate.  To educate you have to be inspirational. This is why we love holding the hands on cooking classes in the kitchen at Fish & [...]

Wild caught Alaskan Salmon has the MSC certification for being sustainable The wild caught fish is deliciously rich with sumptuous red flesh. This species has the highest omega 3 count of any [...]

You can not be sustainable unless you are talking about the future and educating about what it really means. In order to educate you must be able to inspire. At Fish & Co. The sustainable [...]

In order to be sustainable you have to educate as you are talking about something for the next generation. To educate you have to inspire otherwise there is not much point. When you have all [...]

At Fish & Co. The Sustainable Seafood cafe in Sydney we are holding a series of events for the Crave International Food Festival. October 12th will see us host our 4th Sustainable seafood [...]

At Fish & Co. The Sustainable seafood cafe in Annandale our aim is not only to provide delicious sustainable seafood to our diners, but, to teach them how to prepare it themselves. With [...]

To celebrate the Marine Stewardship Council's Australian Sustainable Seafood Day, Fish and Co are hosting a five-course sustainable seafood feast matched with specialist wines from Yealands [...]

At Fish & Co.  Our aim is not only to provide delicious sustainable seafood to our diners, but, to teach them how to prepare it themselves. Our practical hands on cooking classes have been [...]