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The Sustainable Seafood Eatery

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The Sustainable Seafood Eatery
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The Sustainable Seafood Eatery
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The Sustainable Seafood Eatery

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Collaboration

Collaboration is key to driving a sustainable restaurant
 We remain open as usual but we need your ongoing support in this crazy time!

We remain open as usual but we need your ongoing support in this crazy time!

March 23, 2020

We remain open as usual but we need your ongoing support in this crazy time! Order a home delivery via one of the online home delivery platforms we use - Uber Eats, Deliveroo or Menulog or if you [...]

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     Red Dirt Distillery – Sustainable Stories

    Red Dirt Distillery – Sustainable Stories

    September 14, 2016

    Our company Ballsy Brewing produces our Wild Kombucha signature product. Ballsy is a play on our surnames, Ball & O'Reilly as well as reflecting the traits...

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       Ballsy Brewing – Sustainable Stories

      Ballsy Brewing – Sustainable Stories

      August 8, 2016

      Our company Ballsy Brewing produces our Wild Kombucha signature product. Ballsy is a play on our surnames, Ball & O'Reilly as well as reflecting the traits...

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         Signature Oysters – Sustainable Stories

        Signature Oysters – Sustainable Stories

        July 31, 2016

        My company Signature Oysters is a collaboration of Australia's best Oyster farmers working together to supply restaurants and oysters lovers.

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           Rosnay organic vineyard – Sustainable Stories

          Rosnay organic vineyard – Sustainable Stories

          July 2, 2016

          We are part of Community Title agricultural development called Rivers Road Organic Farms, which we set up in 1998 as a way to get others involved in organic farming and to pool our resources with [...]

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             Heidi Walker – Walker Seafoods Australia – Sustainable Stories

            Heidi Walker – Walker Seafoods Australia – Sustainable Stories

            May 11, 2016

            Walker Seafoods Australia is a Queensland based tuna company that operates on the entire east coast of Australia. Our main port for processing and packaging is Mooloolaba.

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               Jonny Alexander – Wayward Brewing, Sustainable Stories

              Jonny Alexander – Wayward Brewing, Sustainable Stories

              May 9, 2016

              At Wayward Brewing we strive to make high quality, small batch, local craft beer. Living up to our name, we aim to brew classic, in demand styles which are slightly left of centre.

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                 Katie Swift Cordials Sustainable Stories

                Katie Swift Cordials Sustainable Stories

                May 9, 2016

                Sustainable Stories - Katie Swift Cordials - Made by hand, in small batches. There are no artificial colours, flavours or preservatives. The original recipe for Lemon cordial came from my aunt, [...]

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                   Two Metre Tall Farmhouse Ale Sustainable Stories

                  Two Metre Tall Farmhouse Ale Sustainable Stories

                  March 19, 2014

                  Sustainable Stories No 2. Two Metre Tall Farmhouse Ale & Cider is a Tasmanian business growing in reputation for producing naturally brewed beverages using often rare & hard to find ingredients.

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                    Fish & Co tweets
                    • From grilling on the BBQ to pan-fried or even in our Wild Alaskan Sockeye Fish Cakes salmon is so versatile and eas… https://t.co/E4iu7iRDEP 2 years ago
                    Customers are saying…
                    • Ever since it opened, we were, we are, and proud to be, fiercely loyal customers of Fish and Co. Owners, management and staff do an outstanding job and no-one we have brought here has ever been less than ecstatic about the experience – whether fish or other food options, and wonderful wines!
                      Jenny & Jerry
                    • Our favorite Sydney Fish restaurant with a decisive edge on Rick Stein Padstow establishment. Indispensable addition to the Sydney Dining Scene. Congratulations & keep up the pioneering work.
                      Mike & Felizifas Parr
                    • Beautiful food, friendly atmosphere and flexible with their menu. Best fish I’ve tasted for years. Sherry Marvelous – fish cakes better than the London ‘Ivy’ leaves ‘Rick Stien’ for dead. Laurence from North Curl Curl. If you love fish & seafood anyway you like it, Tom will not only create a gastronomic delight but he also comes to your table to greet you. Sublime food. Thank you Tom, Amanda and team.
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