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The Sustainable Seafood Eatery
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    • Fresh Seafood
    • Smoked Fish
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    • Ready Meals
    • Dumplings
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    • Katie Swift Cordials
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    • Tramsheds
    • The Exchange

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The Sustainable Seafood Eatery

Start typing and press Enter to search

Home Delivery
Order & Pickup
The Sustainable Seafood Eatery
  • Home
  • About
  • Menus
  • Shop
    • Fresh Seafood
    • Smoked Fish
    • Canned Fish & Patés
    • Ready Meals
    • Dumplings
    • Condiments
    • Katie Swift Cordials
    • Retail
  • Events
  • Blog
  • Bookings
    • Tramsheds
    • The Exchange

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The Sustainable Seafood Eatery
  • Home
  • About
  • Menus
  • Shop
    • Fresh Seafood
    • Smoked Fish
    • Canned Fish & Patés
    • Ready Meals
    • Dumplings
    • Condiments
    • Katie Swift Cordials
    • Retail
  • Events
  • Blog
  • Bookings
    • Tramsheds
    • The Exchange

Start typing and press Enter to search

The Sustainable Seafood Eatery

Start typing and press Enter to search

  • Home
  • About
  • Menus
  • Shop
    • Fresh Seafood
    • Smoked Fish
    • Canned Fish & Patés
    • Ready Meals
    • Dumplings
    • Condiments
    • Katie Swift Cordials
    • Retail
  • Events
  • Blog
  • Bookings
    • Tramsheds
    • The Exchange
  • Home
  • About
  • Menus
  • Shop
    • Fresh Seafood
    • Smoked Fish
    • Canned Fish & Patés
    • Ready Meals
    • Dumplings
    • Condiments
    • Katie Swift Cordials
    • Retail
  • Events
  • Blog
  • Bookings
    • Tramsheds
    • The Exchange

Certified Fish

Certified Fish used at Fish and Co.
 FOR FISH SAKE eat sustainable seafood this Christmas

FOR FISH SAKE eat sustainable seafood this Christmas

December 1, 2014

Fish & Co is here to provide you with sustainable seafood on your plates this Christmas (and every one to follow). Place you order with us and your wild caught seafood will be packed ready [...]

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     Coorong Wild Seafood Sustainable Stories

    Coorong Wild Seafood Sustainable Stories

    March 16, 2014

    At Fish & Co we are dedicated to sustainability not only for seafood but in business as well. We though it would be interesting to share a little background on our sustainable partners so you [...]

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       Plenty More Fish. How to choose sustainable fish and seafood from Fish & Co.

      Plenty More Fish. How to choose sustainable fish and seafood from Fish & Co.

      February 8, 2014

      Despite good intentions I find that people are often quite tentative about cooking fish at home, and the results do not always do justice to the beautiful jewelled specimens packed on the ice [...]

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        Sustainable seafood cooking classes with Tom Kime

        January 28, 2013

        To be sustainable you have to talk about the future and educate.  To educate you have to be inspirational. This is why we love holding the hands on cooking classes in the kitchen at Fish & [...]

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          26th March 2013. 7.30 Five course dinner of Wild caught Alaskan Salmon

          January 28, 2013

          Wild caught Alaskan Salmon has the MSC certification for being sustainable The wild caught fish is deliciously rich with sumptuous red flesh. This species has the highest omega 3 count of any [...]

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            Articles from the sustainable seafood cafe in Annandale. Sustainability is not posh or highbrow it is about everyday seafood choices.

            November 5, 2012

            At Fish & Co the sustainable seafood cafe in Annandale we know where our fish comes from.   Being sustainable is not about being posh or High brow it is about every day seafood choices With [...]

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               Northern Prawn Fishery get the blue tick of sustainable approval to ensure all Australian BBQ’s can be sustainable for this festive season

              Northern Prawn Fishery get the blue tick of sustainable approval to ensure all Australian BBQ’s can be sustainable for this festive season

              November 5, 2012

              With running a Sustainable seafood restaurant, one of the challenges is to have enough certified fish on the menu. The Northern Prawn fishery has just received the highly acclaimed blue eco tick [...]

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                 Wild Caught MSC certified Alaskan Salmon arrives at Fish & Co.  The sustainable seafood Cafe

                Wild Caught MSC certified Alaskan Salmon arrives at Fish & Co. The sustainable seafood Cafe

                August 9, 2012

                We have been waiting a long time for our special shipment from Alaska. Finally it has arrived. Wild caught Alaskan Sock eye Salmon is hitting the pans at a rate of knots.

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                • FelicaSuper info on Fish & Co – Articles from...
                 Sustainable seafood news from around the world.

                Sustainable seafood news from around the world.

                August 9, 2012

                UK sales of alternative fish and more sustainable species have risen sharply over the last year. To support the future of the oceans it is important to make sustainable choices and use some of [...]

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                  Two brand new sustainable seafood cooking classes at Fish & Co. 22nd and 29th July 2012

                  June 8, 2012

                  You can not be sustainable unless you are talking about the future and educating about what it really means. In order to educate you must be able to inspire. At Fish & Co. The sustainable [...]

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                     Eating fish better for your health and with a clean conscience

                    Eating fish better for your health and with a clean conscience

                    June 8, 2012

                    At Fish & Co. we aim to keep things simple and provide some important information about sustainable fish and seafood. We are creatures of habit when it comes to buying fish and an easy [...]

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                      Crave International Food Festival 2011 @ Fish & Co. Sustainable seafood feast October 12th

                      September 24, 2011

                      At Fish & Co. The Sustainable Seafood cafe in Sydney we are holding a series of events for the Crave International Food Festival. October 12th will see us host our 4th Sustainable seafood [...]

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                        Friday March 18th Sustainable seafood day at Fish & Co. Dinner of the best sustainable seafood and wine.

                        February 17, 2011

                        To mark Australian Sustainable seafood day on March 18th 2011 we will be holding a series of events at Fish & Co. The sustainable seafood cafe. At Fish & Co we believe in a combination of [...]

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                          Beer battered fish and chips is the standout – SMH Spectrum.

                          February 16, 2011

                          Well we have started the year with a bang at Fish & Co the sustainable seafood cafe. The Daily Telegraph put us in the top ten venues for fish and chips in Sydney this summer, placing us at [...]

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                            MSC-certified Portugal Sea Bass Caused Big Splash at Fish & Co.

                            February 14, 2011

                            Through the excellent relationship we have with our wonderful fishmonger, Joto, we were able to recently put some air-freighted MSC-certified Sea Bass on our specials menu. Imagine my delight [...]

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                              There’s nothing fishy going on here – From the SMH

                              January 25, 2011

                              We have been humbled lately by all the great press and feel we are now getting into stride having ironed out most of the the little niggles that go with starting any business. We are looking [...]

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                                 The importance of Seafood Sustainability

                                The importance of Seafood Sustainability

                                November 29, 2010

                                At Fish & Co The Sustainable seafood Cafe in Annandale we believe it is vital that we look after our oceans and harvest the fish in a certified sustainable manner. We are using wild caught [...]

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                                  Sustainable seafood from around the world

                                  November 29, 2010

                                  At fish & Co in Annandale we are constantly thriving to bring you delicious wild sustainable seafood from Australia, New Zealand and from around the world. When researching my recent book [...]

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                                    Grill Skills for the Guys

                                    November 17, 2010

                                    At Fish &; Co. The sustainable seafood cafe we want all our customers to enjoy eating sustainable seafood What better way of doing this than by running some practical hands on cooking classes so [...]

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                                      27th October 2010. One date left for our feast of sustainable seafood and wine.

                                      October 14, 2010

                                      We have had a great response to our feast of Sustainable seafood and wine as part of The Sydney International food festival with the 20th October completely sold out. We only have one more date [...]

                                      Read More 1
                                      • Jacqueline EvanchoI like that you go straight to the point in y...
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                                      Fish & Co tweets
                                      • From grilling on the BBQ to pan-fried or even in our Wild Alaskan Sockeye Fish Cakes salmon is so versatile and eas… https://t.co/E4iu7iRDEP 3 months ago
                                      Customers are saying…
                                      • Ever since it opened, we were, we are, and proud to be, fiercely loyal customers of Fish and Co. Owners, management and staff do an outstanding job and no-one we have brought here has ever been less than ecstatic about the experience – whether fish or other food options, and wonderful wines!
                                        Jenny & Jerry
                                      • Our favorite Sydney Fish restaurant with a decisive edge on Rick Stein Padstow establishment. Indispensable addition to the Sydney Dining Scene. Congratulations & keep up the pioneering work.
                                        Mike & Felizifas Parr
                                      • Beautiful food, friendly atmosphere and flexible with their menu. Best fish I’ve tasted for years. Sherry Marvelous – fish cakes better than the London ‘Ivy’ leaves ‘Rick Stien’ for dead. Laurence from North Curl Curl. If you love fish & seafood anyway you like it, Tom will not only create a gastronomic delight but he also comes to your table to greet you. Sublime food. Thank you Tom, Amanda and team.
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