Certified Fish

Fish & Co is here to provide you with sustainable seafood on your plates this Christmas (and every one to follow). Place you order with us and your wild caught seafood will be packed ready [...]

Despite good intentions I find that people are often quite tentative about cooking fish at home, and the results do not always do justice to the beautiful jewelled specimens packed on the ice [...]

To be sustainable you have to talk about the future and educate.  To educate you have to be inspirational. This is why we love holding the hands on cooking classes in the kitchen at Fish & [...]

Wild caught Alaskan Salmon has the MSC certification for being sustainable The wild caught fish is deliciously rich with sumptuous red flesh. This species has the highest omega 3 count of any [...]

At Fish & Co the sustainable seafood cafe in Annandale we know where our fish comes from.   Being sustainable is not about being posh or High brow it is about every day seafood choices With [...]

With running a Sustainable seafood restaurant, one of the challenges is to have enough certified fish on the menu. The Northern Prawn fishery has just received the highly acclaimed blue eco tick [...]

We have been waiting a long time for our special shipment from Alaska. Finally it has arrived. Wild caught Alaskan Sock eye Salmon is hitting the pans at a rate of knots.

UK sales of alternative fish and more sustainable species have risen sharply over the last year. To support the future of the oceans it is important to make sustainable choices and use some of [...]

You can not be sustainable unless you are talking about the future and educating about what it really means. In order to educate you must be able to inspire. At Fish & Co. The sustainable [...]

At Fish & Co. we aim to keep things simple and provide some important information about sustainable fish and seafood. We are creatures of habit when it comes to buying fish and an easy [...]

At Fish & Co. The Sustainable Seafood cafe in Sydney we are holding a series of events for the Crave International Food Festival. October 12th will see us host our 4th Sustainable seafood [...]

To mark Australian Sustainable seafood day on March 18th 2011 we will be holding a series of events at Fish & Co. The sustainable seafood cafe. At Fish & Co we believe in a combination of [...]

Well we have started the year with a bang at Fish & Co the sustainable seafood cafe. The Daily Telegraph put us in the top ten venues for fish and chips in Sydney this summer, placing us at [...]

Through the excellent relationship we have with our wonderful fishmonger, Joto, we were able to recently put some air-freighted MSC-certified Sea Bass on our specials menu. Imagine my delight [...]

We have been humbled lately by all the great press and feel we are now getting into stride having ironed out most of the the little niggles that go with starting any business. We are looking [...]

At Fish & Co The Sustainable seafood Cafe in Annandale we believe it is vital that we look after our oceans and harvest the fish in a certified sustainable manner. We are using wild caught [...]

At fish & Co in Annandale we are constantly thriving to bring you delicious wild sustainable seafood from Australia, New Zealand and from around the world. When researching my recent book [...]

At Fish &; Co. The sustainable seafood cafe we want all our customers to enjoy eating sustainable seafood What better way of doing this than by running some practical hands on cooking classes so [...]

We have had a great response to our feast of Sustainable seafood and wine as part of The Sydney International food festival with the 20th October completely sold out. We only have one more date [...]

The month of October in Sydney is a crazed culinary extravaganza with the Sydney International Food Festival.  At fish & co we will be holding a series of three special dinners on Wednesday [...]