News and Events

It’s probably as close to guilt-free ice-cream as you’ll ever get. It’s an awesomely delicious, 100% vegan, gluten and dairy-free, soft serve that’s packed with probiotics. Come and [...]

Too busy to cook healthy meals? Check out this super fast, one pan, wild caught Alaskan salmon recipe. We sell this amazing wild fish at Fish & Co. The unique taste and health benefits of [...]

Well….I’m sure there must be. I’d have to ask around. The one thing I know for sure is that the oysters we get from all these passionate oyster farmers are delicious! They are [...]

It’s supremely delicious, Australian and sustainable – it’s Glacier 51 Toothfish and it’s on the menu for Valentines Day. Every fish has a story …but nothing can rival the [...]

Oyster farmer and director of Signature Oysters, Ewan McAsh will be at Fish & Co. this Saturday 25th November from 11am -2pm. He will be demonstrating how to perfectly shuck and taste his [...]

Fish & Co will be running a sustainable seafood Pop Up in Artisan Lane this weekend – 14th & 15th October 11am – 2pm. Mexican Fish Tacos $12 Poached Prawn Rolls $12 both [...]

Sunday 14th May is Mother’s Day and it’s just around the corner! How are you showing your appreciation to Mum this year? Where does one take one’s mother (or mothers or [...]

Over the Easter Long Weekend we’re open every day. Good Friday is all about the seafood and where better to get it than Fish & Co! We’re open from midday on Good Friday and will stay [...]

Tinned fish is commonly overlooked and not given enough credit—it’s delicious, sustainable and just as good as fresh!

Friday, March 31st is MSC Sustainable Seafood Day 2017. It's the Marine Stewardship Councils (MSC) annual national event encouraging people to enjoy MSC certified sustainable seafood.