News and Events

Tinned fish is commonly overlooked and not given enough credit—it’s delicious, sustainable and just as good as fresh!

Aussies just love a prawn! Each year, we consume more prawns than any other seafood. We just love how damn delicious and healthy they are. But, did you know that not all prawns are created equal? [...]

Now is definitely a good time to take a close look at your diet and do everything you possibly can to stay healthy. Adding wild caught Alaskan salmon is a great protein source for packing in [...]

It’s certainly going to be a different Easter this year but we’re OPEN – Fish & Co at your home! We’re open all Easter long weekend 11am-8pm. Free, contactless home [...]

We remain open as usual but we need your ongoing support in this crazy time! Order a home delivery via one of the online home delivery platforms we use - Uber Eats, Deliveroo or Menulog or if you [...]

Too busy to cook healthy meals? Check out this super fast, one pan, wild caught Alaskan salmon recipe. We sell this amazing wild fish at Fish & Co. The unique taste and health benefits of [...]

Well….I’m sure there must be. I’d have to ask around. The one thing I know for sure is that the oysters we get from all these passionate oyster farmers are delicious! They are [...]

It’s supremely delicious, Australian and sustainable – it’s Glacier 51 Toothfish and it’s on the menu for Valentines Day. Every fish has a story …but nothing can rival the [...]

Oyster farmer and director of Signature Oysters, Ewan McAsh will be at Fish & Co. this Saturday 25th November from 11am -2pm. He will be demonstrating how to perfectly shuck and taste his [...]

Fish & Co will be running a sustainable seafood Pop Up in Artisan Lane this weekend – 14th & 15th October 11am – 2pm. Mexican Fish Tacos $12 Poached Prawn Rolls $12 both [...]