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Australians love seafood. We love the oceans our seafood comes from. But while the average Australian now eats roughly double the amount of seafood we consumed in 1975, the amount of fish we can [...]

Despite good intentions I find that people are often quite tentative about cooking fish at home, and the results do not always do justice to the beautiful jewelled specimens packed on the ice [...]

To be sustainable you have to talk about the future and educate.  To educate you have to be inspirational. This is why we love holding the hands on cooking classes in the kitchen at Fish & [...]

Wild caught Alaskan Salmon has the MSC certification for being sustainable The wild caught fish is deliciously rich with sumptuous red flesh. This species has the highest omega 3 count of any [...]

At Fish & Co the sustainable seafood cafe in Annandale we know where our fish comes from.   Being sustainable is not about being posh or High brow it is about every day seafood choices With [...]

With running a Sustainable seafood restaurant, one of the challenges is to have enough certified fish on the menu. The Northern Prawn fishery has just received the highly acclaimed blue eco tick [...]

We have been waiting a long time for our special shipment from Alaska. Finally it has arrived. Wild caught Alaskan Sock eye Salmon is hitting the pans at a rate of knots.

UK sales of alternative fish and more sustainable species have risen sharply over the last year. To support the future of the oceans it is important to make sustainable choices and use some of [...]

You can not be sustainable unless you are talking about the future and educating about what it really means. In order to educate you must be able to inspire. At Fish & Co. The sustainable [...]

At Fish & Co. we aim to keep things simple and provide some important information about sustainable fish and seafood. We are creatures of habit when it comes to buying fish and an easy [...]

At fish & Co. we believe that the fish we consume needs to be sustainable sourced to protect the future of the oceans. Sustainable fish and seafood is not just for restaurants and it is not [...]

Competition is the best thing for consumers as it gives people a choice. For fish sake choose fish that is ethically sourced or thee will be none left. The problem  is simple we are over fishing [...]

The Fish & Co. Sustainable seafood Statement 2012 At Fish & Co. all our fish is wild caught fish from sustainable sources, both from Australia and New Zealand, and other regions of the [...]

In order to be sustainable you have to educate as you are talking about something for the next generation. To educate you have to inspire otherwise there is not much point. When you have all [...]

At Fish & Co. The Sustainable Seafood cafe in Sydney we are holding a series of events for the Crave International Food Festival. October 12th will see us host our 4th Sustainable seafood [...]

Hugh’s Fish Fight is a vital piece of inspiring journalism to help galvanize the consumer about the importance of sustainable seafood. The award winning UK series is now showing on The Life [...]

At Fish & Co. The Sustainable seafood cafe in Annandale our aim is not only to provide delicious sustainable seafood to our diners, but, to teach them how to prepare it themselves Our [...]

British and Dutch consumers are increasingly committed to buying sustainable seafood products even in difficult financial times. Independent research shows a 154% increase in consumer spend on [...]

The last batch of cooking classes called Kids in the Kitchen held at Fish & Co.  The Sustainable Seafood Cafe, sold out pretty fast. all they need to bring is their enthusiasm for food and [...]

At Fish & Co. The Sustainable seafood cafe in Annandale our aim is not only to provide delicious sustainable seafood to our diners, but, to teach them how to prepare it themselves. With [...]