Despite good intentions I find that people are often quite tentative about cooking fish at home, and the results do not always do justice to the beautiful jewelled specimens packed on the ice [...]
Here are a couple of seafood recipes I shared in Good Food and have reproduced for you here. Im a passionate opponent of the plundering of the world's oceans for seafood. As the head chef of Fish [...]
Wild caught Alaskan Salmon has the MSC certification for being sustainable The wild caught fish is deliciously rich with sumptuous red flesh. This species has the highest omega 3 count of any [...]
Articles from the sustainable seafood cafe in Annandale. Sustainability is not posh or highbrow it is about everyday seafood choices.
At Fish & Co the sustainable seafood cafe in Annandale we know where our fish comes from. Being sustainable is not about being posh or High brow it is about every day seafood choices With [...]
Northern Prawn Fishery get the blue tick of sustainable approval to ensure all Australian BBQ’s can be sustainable for this festive season
With running a Sustainable seafood restaurant, one of the challenges is to have enough certified fish on the menu. The Northern Prawn fishery has just received the highly acclaimed blue eco tick [...]
We have been waiting a long time for our special shipment from Alaska. Finally it has arrived. Wild caught Alaskan Sock eye Salmon is hitting the pans at a rate of knots.
You can not be sustainable unless you are talking about the future and educating about what it really means. In order to educate you must be able to inspire. At Fish & Co. The sustainable [...]
At Fish & Co. we aim to keep things simple and provide some important information about sustainable fish and seafood. We are creatures of habit when it comes to buying fish and an easy [...]
Coles steps up with more sustainably sourced seafood, however it is just the tip of the sustainable seafood iceberg!
At fish & Co. we believe that the fish we consume needs to be sustainable sourced to protect the future of the oceans. Sustainable fish and seafood is not just for restaurants and it is not [...]
Competition is the best thing for consumers as it gives people a choice. For fish sake choose fish that is ethically sourced or thee will be none left. The problem is simple we are over fishing [...]
At Fish & Co. The Sustainable Seafood cafe in Sydney we are holding a series of events for the Crave International Food Festival. October 12th will see us host our 4th Sustainable seafood [...]
Hugh’s Fish Fight is a vital piece of inspiring journalism to help galvanize the consumer about the importance of sustainable seafood. The award winning UK series is now showing on The Life [...]
At Fish & Co. The Sustainable seafood cafe in Annandale our aim is not only to provide delicious sustainable seafood to our diners, but, to teach them how to prepare it themselves Our [...]
British and Dutch consumers are increasingly committed to buying sustainable seafood products even in difficult financial times. Independent research shows a 154% increase in consumer spend on [...]