Open Easter Long Weekend

Over the Easter Long Weekend we’re open every day. Good Friday is all about the seafood and where better to get it than Fish & Co! We’re open from 11am on Good Friday and will stay open [...]

Xmas Platter 3

– 1 dozen freshly shucked Sydney Rocky oysters – 1kg Balmain bugs – 1kg cooked wild caught Australian Tiger prawns – 1kg cooked Blue Swimmer Crabs – 1kg WA Rock [...]

Xmas Platter 2

- 1 dozen freshly shucked Sydney Rocky oysters - 3 x cooked Balmain bugs - 500g cooked wild caught Australian Tiger prawns - 100g wild caught Yellow Fin Tuna sashimi - 100g cold smoked wild [...]

Spiced Mackerel Pate

A blue fish (mackerel) pâté at a picnic under the blue sky could certainly make for a nice way to welcome back Spring. The creamy texture and the softly spicy aroma are appealing, as are its [...]

Mackerel Pate

A pâté made from a blue fish (thus are called in the Mediterranean area the edible saltwater or freshwater fish with a fat percentage over 2.5%) has properties that go well beyond the pleasure of [...]

Prawn To Be Wild

Aussies just love a prawn! Each year, we consume more prawns than any other seafood. We just love how damn delicious and healthy they are. But, did you know that not all prawns are created equal? [...]

Large NZ Scampi/kg

Large, frozen NZ Scampi. A member of the clawed lobster family and easily recognised by its pink and orange banded shell. Scampi are a rare delicacy and highly sought after.It’s white meaty [...]

Cedar Grilling Wraps

Infuse your favourite foods with the aromatic smoky flavour of Cedar! Cedar Grilling wraps (18X20cm - 8 pack) are a unique way of infusing your food with a subtle hint of Cedar smoke, allowing [...]