Archives

This is just sensational!

[wprm-recipe id="10418"]

King George Whiting is widely considered the best of all the sweet, delicate Whiting species. It’s larger than other Whiting and mainly caught in Victoria and South Australia. It has a very [...]

[wprm-recipe id="10348"]

Now is definitely a good time to take a close look at your diet and do everything you possibly can to stay healthy. Adding fatty fish like salmon and tuna to your diet are great protein sources [...]

It’s certainly going to be a different Easter this year but we’re OPEN – Fish & Co at your home! We’re open all Easter long weekend 11am-8pm. Free, contactless home [...]

These wild caught prawns are snap frozen immediately after being caught. By using temperatures of –40 degrees the flavour and freshness is locked in. Unlike traditionally frozen foods, snap [...]

These amazing wild King Prawns are sustainably caught North of Queensland. They're cooked and frozen at sea as quickly as possible to preserve the quality, freshness and flavour. By using [...]

Snapper is an extremely good source of lean protein, and has a delicate flavour..

Delicious extra large oysters from Forster, NSW

Has a mild, delicate, sweet flavour, low oiliness and moist, medium-textured flesh with coarse flakes and easily removed pin bones; larger fish tend to have softer flesh. The edible skin can be [...]

A classic poké dressing which is delicious with this sashimi tuna: 100ml soy sauce or tamari 50ml sesame oil 50 ml rice wine vinegar

Gently warm the Thai curry base then add fish to poach in the sauce for approximately 5 mins or cooked chicken (if you're not a seafood lover) and heat, then serve. Serve with rice. Warning: [...]

Fresh NZ Hake crumbed ready to be shallowed fired at home.

With a lower caloric value than the sardine, the stickleback, for instance, is a good option for those wishing to find variety, both in flavour and in the nutrients. Our stickleback is caught in [...]

Atlantic and Mediterranean, our delicious sardines are kept fresh from the moment they are caught. They become even tastier and nutritionally rich with the lemon that flavours the olive oil. [...]

Our small sardines are fished in the Atlantic and Mediterranean oceans and bring alone all the quality of fresh fish. After that, a refined and carefully prepared mixture is added, they go [...]

With a taste of spices… pepper, clove, laurel, the simplicity of this recipe guarantees the qualities and freshness of the fish. Originating in the Atlantic and Pacific oceans, the squids [...]

“Petinga” sardines are a delicacy you can’t resist! Inside or outside the can, they value the best of company they can get. In the can we mix them with pickles, cloves, carrots and pepper, and [...]

Originating in the Atlantic and the Mediterranean oceans, these small sardines are carefully prepared and seasoned with olive oil and tomato, a basic combination of powerful flavours. With no [...]