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Fish & Co. is collaborating with Vanessa ‘The Hungry Chook’ Miles in Artisan Lane at the Tramsheds to teach you how to make Wild Prawn with Pork Dumplings from scratch.
Wild caught, natural colour
Description The spicy and fragrant smoke of Cedar is full-bodied and aromatic. Cedar planked salmon is a classic preparation originating from the Pacific Northwest. The fusion between cedar and [...]
It’s probably as close to guilt-free ice-cream as you’ll ever get. It’s an awesomely delicious, 100% vegan, gluten and dairy-free, soft serve that’s packed with probiotics. Come and [...]
Too busy to cook healthy meals? Check out this super fast, one pan, wild caught Alaskan salmon recipe. We sell this amazing wild fish at Fish & Co. The unique taste and health benefits of [...]
Well….I’m sure there must be. I’d have to ask around. The one thing I know for sure is that the oysters we get from all these passionate oyster farmers are delicious! They are [...]
Our reusable hessian bag not only looks good but is sturdy and the perfect companion when out shopping. Pick one up in store.
It’s supremely delicious, Australian and sustainable – it’s Glacier 51 Toothfish and it’s on the menu for Valentines Day. Every fish has a story …but nothing can rival the [...]
Oyster farmer and director of Signature Oysters, Ewan McAsh will be at Fish & Co. this Saturday 25th November from 11am -2pm. He will be demonstrating how to perfectly shuck and taste his [...]
Australia’s most popular prawns. They have moist, medium-firm flesh and a rich flavour.
Sold frozen by the kg.
Plank cooking is a healthy, fun and delicious method of BBQ cooking. We recommend using your grilling plank on the BBQ for optimal smoke flavoured results.
Two 13 x 28cm planks per pack. [...]
Fish & Co will be running a sustainable seafood Pop Up in Artisan Lane this weekend – 14th & 15th October 11am – 2pm. Mexican Fish Tacos $12 Poached Prawn Rolls $12 both [...]
The approximate total weight of each twin vacuum pack is 400-420g.
Order by the number of packs you require then proceed to checkout to fill in details and any order notes.
Sunday 14th May is Mother’s Day and it’s just around the corner! How are you showing your appreciation to Mum this year? Where does one take one’s mother (or mothers or [...]
Over the Easter Long Weekend we’re open every day. Good Friday is all about the seafood and where better to get it than Fish & Co! We’re open from midday on Good Friday and will stay [...]
Tinned fish is commonly overlooked and not given enough credit—it’s delicious, sustainable and just as good as fresh!
Friday, March 31st is MSC Sustainable Seafood Day 2017. It's the Marine Stewardship Councils (MSC) annual national event encouraging people to enjoy MSC certified sustainable seafood.
Come and meet Ewan McAsh from Signature Oysters to learn all there is to know about these curiously delicious bivalves called oysters: how they're grown, what affects their flavour, and how to [...]
Go further for Lent and Easter and protect our marine environments by choosing lent sustainable seafood. Earth Day closely follows Easter so it makes for a perfect time to adopt or continue an [...]