Tom Kime

Bite-size food that’s big on flavour.

This is more than a cookbook. It’s an education. Take a trek through different regions of Asia and learn what lends Asian cuisine its flavours.

From crispy and fiery street food to delicate sweet treats, find out how to bring the exotic and eclectic food from the length and breadth of Asia to your own table.

Discover the culture, versatility and key ingredients that are the foundations of each style: from coriander to chillies, soy sauce to shrimp paste.

Share Tom Kime’s love of Asian food and cook up over 90 delicious, easy-to-follow recipes from Chinese Sichuan Chicken Dumplings to Fresh Coconut Chutney.

Tempt your palate, fire your imagination and satisfy even the most adventurous appetite!

 

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Fish Tales

Fish Tales from Tom KimeTom Kime & Bart Van Olphen

Stories and recipes from sustainable fisheries around the world, from Sydney-based chef and food adventurer Tom Kime.

World Gormand Award for Best SUstainable Book 2011

 

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Street Food

Street Food jumps off the page with all the pizzazz of a trip around the world.

Author and chef Tom Kime guides you through the culinary traditions and techniques of the locals. Stunning location photographs give the buzz of the streets as Tom tastes his way through four countries…

 

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Asian Bites

Bite-sized food that’s big on flavour

This is more than a cookbook. It’s an education. Take a trek through different regions of Asia and learn what lends Asian cuisine its flavours…

 

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Tom’s Table

Toms Table - By Tom KimeWith over 30 delicious, easy – to – follow recipes, and scores of practical techniques, Tom’s Table is an essential guide to making stunning recipes at home that have that restaurant‘ wow’ factor.

 

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