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Archives

Monthly Archive for: "October, 2018"
 One Pan Wild Caught Alaskan Salmon Recipe

One Pan Wild Caught Alaskan Salmon Recipe

October 17, 2018

Too busy to cook healthy meals? Check out this super fast, one pan, wild caught Alaskan salmon recipe. We sell this amazing wild fish at Fish & Co. The unique taste and health benefits of [...]

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     Is There a Bachelor Oyster Farmer?

    Is There a Bachelor Oyster Farmer?

    October 11, 2018

    Well….I’m sure there must be. I’d have to ask around. The one thing I know for sure is that the oysters we get from all these passionate oyster farmers are delicious! They are [...]

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      • Fish & Co
      • Tramsheds - 1 Dalgal Way, Forest Lodge, 2037
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      Fish & Co tweets
      • From grilling on the BBQ to pan-fried or even in our Wild Alaskan Sockeye Fish Cakes salmon is so versatile and eas… https://t.co/E4iu7iRDEP 1 year ago
      Customers are saying…
      • Ever since it opened, we were, we are, and proud to be, fiercely loyal customers of Fish and Co. Owners, management and staff do an outstanding job and no-one we have brought here has ever been less than ecstatic about the experience – whether fish or other food options, and wonderful wines!
        Jenny & Jerry
      • Our favorite Sydney Fish restaurant with a decisive edge on Rick Stein Padstow establishment. Indispensable addition to the Sydney Dining Scene. Congratulations & keep up the pioneering work.
        Mike & Felizifas Parr
      • Beautiful food, friendly atmosphere and flexible with their menu. Best fish I’ve tasted for years. Sherry Marvelous – fish cakes better than the London ‘Ivy’ leaves ‘Rick Stien’ for dead. Laurence from North Curl Curl. If you love fish & seafood anyway you like it, Tom will not only create a gastronomic delight but he also comes to your table to greet you. Sublime food. Thank you Tom, Amanda and team.
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