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The Sustainable Seafood Eatery

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Order & Pickup
The Sustainable Seafood Eatery
  • Home
  • About
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    • Fresh Seafood
    • Smoked Fish
    • Canned Fish & Patés
    • Ready Meals
    • Dumplings
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The Sustainable Seafood Eatery
  • Home
  • About
  • Menus
  • Shop
    • Fresh Seafood
    • Smoked Fish
    • Canned Fish & Patés
    • Ready Meals
    • Dumplings
    • Condiments
    • Katie Swift Cordials
    • Retail
  • Events
  • Blog
  • Bookings
    • Tramsheds
    • The Exchange

Start typing and press Enter to search

The Sustainable Seafood Eatery

Start typing and press Enter to search

  • Home
  • About
  • Menus
  • Shop
    • Fresh Seafood
    • Smoked Fish
    • Canned Fish & Patés
    • Ready Meals
    • Dumplings
    • Condiments
    • Katie Swift Cordials
    • Retail
  • Events
  • Blog
  • Bookings
    • Tramsheds
    • The Exchange
  • Home
  • About
  • Menus
  • Shop
    • Fresh Seafood
    • Smoked Fish
    • Canned Fish & Patés
    • Ready Meals
    • Dumplings
    • Condiments
    • Katie Swift Cordials
    • Retail
  • Events
  • Blog
  • Bookings
    • Tramsheds
    • The Exchange

Archives

Monthly Archive for: "May, 2016"
 Heidi Walker – Walker Seafoods Australia – Sustainable Stories

Heidi Walker – Walker Seafoods Australia – Sustainable Stories

May 11, 2016

Walker Seafoods Australia is a Queensland based tuna company that operates on the entire east coast of Australia. Our main port for processing and packaging is Mooloolaba.

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     Jonny Alexander – Wayward Brewing, Sustainable Stories

    Jonny Alexander – Wayward Brewing, Sustainable Stories

    May 9, 2016

    At Wayward Brewing we strive to make high quality, small batch, local craft beer. Living up to our name, we aim to brew classic, in demand styles which are slightly left of centre.

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       Katie Swift Cordials Sustainable Stories

      Katie Swift Cordials Sustainable Stories

      May 9, 2016

      Sustainable Stories - Katie Swift Cordials - Made by hand, in small batches. There are no artificial colours, flavours or preservatives. The original recipe for Lemon cordial came from my aunt, [...]

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        Fish & Co tweets
        • From grilling on the BBQ to pan-fried or even in our Wild Alaskan Sockeye Fish Cakes salmon is so versatile and eas… https://t.co/E4iu7iRDEP 2 months ago
        Customers are saying…
        • Ever since it opened, we were, we are, and proud to be, fiercely loyal customers of Fish and Co. Owners, management and staff do an outstanding job and no-one we have brought here has ever been less than ecstatic about the experience – whether fish or other food options, and wonderful wines!
          Jenny & Jerry
        • Our favorite Sydney Fish restaurant with a decisive edge on Rick Stein Padstow establishment. Indispensable addition to the Sydney Dining Scene. Congratulations & keep up the pioneering work.
          Mike & Felizifas Parr
        • Beautiful food, friendly atmosphere and flexible with their menu. Best fish I’ve tasted for years. Sherry Marvelous – fish cakes better than the London ‘Ivy’ leaves ‘Rick Stien’ for dead. Laurence from North Curl Curl. If you love fish & seafood anyway you like it, Tom will not only create a gastronomic delight but he also comes to your table to greet you. Sublime food. Thank you Tom, Amanda and team.
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