Sadhana Kitchen Sustainable Stories
Sydney's first organic, plant-based whole-foods. Sadhana Kitchen, Your Sadhana is your daily spiritual practice, your ritual, what you do consistently and consciously to enliven your everyday. [...]
In Honour of the Mighty Alaskan Sockeye Salmon
Wild caught Alaskan sockeye salmon has the MSC certification for being sustainable. The fish is deliciously rich in omega 3 with sumptuous red flesh. The salmon is prepared five different ways. [...]
What’s the Catch episode 3 – Is fish farming the answer?
With wild fish stocks reaching their limit, Mathew form SBS, What's the Catch, sets out to find how else we can continue to supply seafood from an exhausted ocean. Is fish farming the answer?
Chermoula Marinated Tuna with Pomegranate Cous Cous
Chermoula is a fiery North African spice paste containing, coriander seeds, chilli, garlic and lemon. It comes in many forms from pastes and marinades to colourful salsas where tomatoes and [...]
Things you need to know about farmed fish
When our Journey first began here at Fish & Co we planed our business around supporting the best sustainable seafood practices. For us that means supporting fisheries and fisherman catching [...]
What’s the catch episode 2 – Shark labelling
Matthew learns how the crucial role of the shark in our oceans is under threat unless we get better labelling laws on flake and the rest of our seafood. Not everyone knows that when we order [...]
Label my fish
Australians love seafood. We love the oceans our seafood comes from. But while the average Australian now eats roughly double the amount of seafood we consumed in 1975, the amount of fish we can [...]