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Archives

Monthly Archive for: "June, 2014"
 Simple & Delicious ‘Starter’ Recipe For Your Next Sustainable Seafood Dinner Party

Simple & Delicious ‘Starter’ Recipe For Your Next Sustainable Seafood Dinner Party

June 17, 2014

* Buy your sustainable Banana prawns from us, $39 per kilo INGREDIENTS 250g of fresh prawns de veined and cut into 1 cm pieces 150g of sweet potato peeled and cut into thin matchsticks 3 x spring [...]

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     Cooking Class with Tom Kime

    Cooking Class with Tom Kime

    June 16, 2014

    We like to keep our cooking classes small and intimate with ‘Masterchef’, Tom Kime. His hands on cooking class will leave you confident and inspired to cook sustainably at home. Tom’s cooking [...]

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      • Fish & Co
      • Tramsheds - 1 Dalgal Way, Forest Lodge, 2037
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      Fish & Co tweets
      • From grilling on the BBQ to pan-fried or even in our Wild Alaskan Sockeye Fish Cakes salmon is so versatile and eas… https://t.co/E4iu7iRDEP 2 years ago
      Customers are saying…
      • Ever since it opened, we were, we are, and proud to be, fiercely loyal customers of Fish and Co. Owners, management and staff do an outstanding job and no-one we have brought here has ever been less than ecstatic about the experience – whether fish or other food options, and wonderful wines!
        Jenny & Jerry
      • Our favorite Sydney Fish restaurant with a decisive edge on Rick Stein Padstow establishment. Indispensable addition to the Sydney Dining Scene. Congratulations & keep up the pioneering work.
        Mike & Felizifas Parr
      • Beautiful food, friendly atmosphere and flexible with their menu. Best fish I’ve tasted for years. Sherry Marvelous – fish cakes better than the London ‘Ivy’ leaves ‘Rick Stien’ for dead. Laurence from North Curl Curl. If you love fish & seafood anyway you like it, Tom will not only create a gastronomic delight but he also comes to your table to greet you. Sublime food. Thank you Tom, Amanda and team.
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