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    • The Exchange

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The Sustainable Seafood Eatery

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Home Delivery
Order & Pickup
The Sustainable Seafood Eatery
  • Home
  • About
  • Menus
  • Shop
    • Fresh Seafood
    • Smoked Fish
    • Canned Fish & Patés
    • Ready Meals
    • Dumplings
    • Condiments
    • Katie Swift Cordials
    • Retail
  • Events
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    • Tramsheds
    • The Exchange

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The Sustainable Seafood Eatery
  • Home
  • About
  • Menus
  • Shop
    • Fresh Seafood
    • Smoked Fish
    • Canned Fish & Patés
    • Ready Meals
    • Dumplings
    • Condiments
    • Katie Swift Cordials
    • Retail
  • Events
  • Blog
  • Bookings
    • Tramsheds
    • The Exchange

Start typing and press Enter to search

The Sustainable Seafood Eatery

Start typing and press Enter to search

  • Home
  • About
  • Menus
  • Shop
    • Fresh Seafood
    • Smoked Fish
    • Canned Fish & Patés
    • Ready Meals
    • Dumplings
    • Condiments
    • Katie Swift Cordials
    • Retail
  • Events
  • Blog
  • Bookings
    • Tramsheds
    • The Exchange
  • Home
  • About
  • Menus
  • Shop
    • Fresh Seafood
    • Smoked Fish
    • Canned Fish & Patés
    • Ready Meals
    • Dumplings
    • Condiments
    • Katie Swift Cordials
    • Retail
  • Events
  • Blog
  • Bookings
    • Tramsheds
    • The Exchange

Archives

Monthly Archive for: "March, 2014"
 I live and breath sustainable food – Sustainable House

I live and breath sustainable food – Sustainable House

March 24, 2014

The growing, production, transport and waste of food is the second highest source of carbon pollution after coal power stations. I grow my own food at home, outside in the road gardens our [...]

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     Two Metre Tall Farmhouse Ale Sustainable Stories

    Two Metre Tall Farmhouse Ale Sustainable Stories

    March 19, 2014

    Sustainable Stories No 2. Two Metre Tall Farmhouse Ale & Cider is a Tasmanian business growing in reputation for producing naturally brewed beverages using often rare & hard to find ingredients.

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       Coorong Wild Seafood Sustainable Stories

      Coorong Wild Seafood Sustainable Stories

      March 16, 2014

      At Fish & Co we are dedicated to sustainability not only for seafood but in business as well. We though it would be interesting to share a little background on our sustainable partners so you [...]

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         A five course feast of Australian sustainable seafood at Fish & Co.

        A five course feast of Australian sustainable seafood at Fish & Co.

        March 4, 2014

        A five course feast of Australian sustainable seafood at Fish & Co. with Yealands Estate Wines Come and join the sustainable conversation with us and a representative from the Yealands family [...]

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        • Coorong Wild SeafoodMy husband Glen Hill and I operate a fishing ...
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        • From grilling on the BBQ to pan-fried or even in our Wild Alaskan Sockeye Fish Cakes salmon is so versatile and eas… https://t.co/E4iu7iRDEP 2 months ago
        Customers are saying…
        • Ever since it opened, we were, we are, and proud to be, fiercely loyal customers of Fish and Co. Owners, management and staff do an outstanding job and no-one we have brought here has ever been less than ecstatic about the experience – whether fish or other food options, and wonderful wines!
          Jenny & Jerry
        • Our favorite Sydney Fish restaurant with a decisive edge on Rick Stein Padstow establishment. Indispensable addition to the Sydney Dining Scene. Congratulations & keep up the pioneering work.
          Mike & Felizifas Parr
        • Beautiful food, friendly atmosphere and flexible with their menu. Best fish I’ve tasted for years. Sherry Marvelous – fish cakes better than the London ‘Ivy’ leaves ‘Rick Stien’ for dead. Laurence from North Curl Curl. If you love fish & seafood anyway you like it, Tom will not only create a gastronomic delight but he also comes to your table to greet you. Sublime food. Thank you Tom, Amanda and team.
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